Panko Baked Chicken Strips
Panko Baked Chicken Strips

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, panko baked chicken strips. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Baked Chicken Strips with Dijon and Panko Coating. Line a large baking sheet with foil and generously grease the foil. Add panko breadcrumbs in a single layer on greased foil; spray oil over the top of the panko.

Panko Baked Chicken Strips is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Panko Baked Chicken Strips is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have panko baked chicken strips using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Panko Baked Chicken Strips:
  1. Make ready 2 each boneless chicken breast cut into strips
  2. Get 2 each eggs
  3. Prepare 2 cup Seasoned Panko Bread crumbs
  4. Get 2 tbsp your favorite hot sauce

One at a time, dredge the chicken tenders in flour to coat them lightly but evenly. Tap to release excess flour, then dip in the egg mixture, and finally in the panko, turning and rolling the tenders to coat evenly. Should you have any panko mixture left over when you are done, sprinkle over chicken strips; should you have any melted butter left over, pour over chicken. Place a rack on a baking tray (not critical but bakes more evenly).

Steps to make Panko Baked Chicken Strips:
  1. Combine hot sauce, eggs in a bowel or Ziploc, add chicken mix thoroughly, let sit for 30 minutes.
  2. Combine bread crumbs with chicken and coat
  3. But in 400°F oven, cook for 25 minutes. Cook until crunchy or internal temperature reaches 165°F. Use your favorite dipping sauce. Enjoy

A quick dredging in the flour, then egg before the final panko-Parmesan dip guarantees that the crispy coating will stick to the chicken once they're baked. Get air circulating for crunch—arrange the coated tenders on a wire cooling rack that has been sprayed with cooking spray on a rimmed baking pan. Bake in the hot oven until golden brown. Panko Breaded Baked Chicken This is one of the easiest baked chicken recipes to make and what makes it wonderful is that the kids really enjoy it and ask for it often. The kids call it our "go to" chicken recipe as when we can't figure out what to cook, this is the dish that is normally served.

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