Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, red pesto chicken courgetti. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This recipe of Roasted Chicken and Vegetables with Courgetti and Creamy Pesto went down a storm at dinnertime earlier this week. I don't think my family are quite ready to completely swap spaghetti for courgetti (and to be honest I don't want to eliminate grains from my fussy eater's diet completely). Add the chicken, chicken seasoning and garlic to the pan.
Red pesto chicken courgetti is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Red pesto chicken courgetti is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook red pesto chicken courgetti using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Red pesto chicken courgetti:
- Make ready 1 courgette
- Get 2 chicken breasts
- Prepare 1 jar red pesto
- Take 3 cloves garlic
- Make ready Grated Cheese
- Take to taste Salt and pepper
Stir and heat through thoroughly, making sure the chicken is fully cooked. Stir in the grated parmesan cheese and season. Courgetti gives the dish extra colour, taste and substance. If you wanted a more authentic flavour, use fish sauce instead of tamari.
Steps to make Red pesto chicken courgetti:
- Spiralise courgette, slice chicken breasts and peel the garlic. Make sure you place the courgetti onto a kitchen towel to absorb any excess water (you don’t want them to go all soggy)
- Pour the desired amount of pesto (depending on your taste and desired calorie amount) on to the pan, press garlic into the pesto and add the chicken, salt and pepper. Stir until cooked through.
- Once the chicken is cooked through, add the courgetti and some cheese and cook until the cheese has melted. Time to serve, Enjoy :)
Try this easy, vibrant courgetti recipe with sundried tomatoes, fresh pesto and mini mozzarella pearls for a light and summery supper. This quick, gluten-free, vegan courgetti is a delicious and healthy alternative to traditional pasta pesto. Equipment and preparation: For this recipe, you will need a julienne peeler. How to make the dish Make courgetti using a spiraliser. Mash avocado in a small bowl and mix in pesto until smooth.
So that is going to wrap it up with this special food red pesto chicken courgetti recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
