Soya Chicken
Soya Chicken

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, soya chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Soy Sauce Chicken or "See Yao Gai" is a quintessential Cantonese favorite, found hanging under heat lamps in many Chinatown All have their merits, but a Soy Sauce Chicken done right is tough to beat. How to make soya sauce chicken. Here are all the ingredients needed for this dish.

Soya Chicken is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Soya Chicken is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook soya chicken using 8 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Soya Chicken:
  1. Get 2 chicken thighs
  2. Get 5 shallots
  3. Get 2 star anise
  4. Make ready 4 tbsp dark soy sauce
  5. Make ready 3 tbsp light soy sauce
  6. Take 5 tbsp cooking wine
  7. Take 2 stalks spring onion
  8. Take Half tsp cinnamon

Nanyang Chicken specializes in Soy Sauce Chicken, a traditional dish with a modern twist. We currently enjoy the best reviews online and come to Clarke Quay and taste the difference. A simple soya sauce chicken recipe is a delicious, fast, and easy recipe for any weeknight dinner for family or In a bowl, add chicken wings, above prepared soya sauce mixture along with some water. This homemade soy sauce chicken has silky tender meat with a deep savory flavor.

Instructions to make Soya Chicken:
  1. Mix all ingredients then boil for 30 up to 45 mins. Slow cook

Cold sliced soy sauce chicken is definitely a Chinese dim sum classic. To me, soya is the 'bestest' method of cooking meat. The taste is out of this world. I love it but I also love to eat healthy. That's why I decided to make chicken soya instead of the traditional beef version.

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