Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs
Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sweet chilli chicken thighs & baked sweet potato halfs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

They're perfect to serve in a rice bowl, throw into a wrap for lunch or even take out on a picnic. This post may contain affiliate links. Please refer to my Disclosures Page for more details.

Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have sweet chilli chicken thighs & baked sweet potato halfs using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs:
  1. Take 2 sweet potatoes halfed
  2. Take 1 packet chicken legs
  3. Take 6 tbsp sweet chilli sauce
  4. Take pinch corriander herd
  5. Make ready pinch garlic granules
  6. Get pinch salt
  7. Make ready pinch pepper

Press with the back of the spatula, so that the Chicken thighs are almost flat on the skillet. This ensures the chicken is seared evenly. Then lower the heat and cook slowly for another couple of minutes for the chicken to cook through. Ingredients for Sweet and Spicy Chicken thighs.

Steps to make Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs:
  1. Lay chicken legs out on a baking tray, brush over each leg with the chilli sauce all over then add the herbs after
  2. After half raw sweet potatoes, add garlic, pepper, salt and corriander
  3. Bake in the oven at 250c until chicken is browned and crispy and cooked through, and baked sweet potatoes are soft and crispy!

Clean the wok/skillet and heat it up on medium heat. Add the oil and stir-fry the garlic until aromatic. Transfer the fried chicken into the wok, follow by the sweet chili sauce, lime juice and salt. Stir to coat the chicken well with the sweet chili sauce. Spicy, Sweet and Sticky Chicken Thighs - An easy and quick one skillet meal including sticky, tender and delicious chicken thighs rubbed with a homemade spice rub and brushed with an amazingly sweet honey sauce.

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