Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken and pork adobo. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken and Pork Adobo is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Chicken and Pork Adobo is something which I have loved my whole life.
Adobo has many regional variations and chicken and pork adobo is just one of the common interpretations of our quintessential Filipino stew. This version isn't really much different from adobo made solely of chicken or pork but since we are combining two types of meat that has varying cooking times, I like to brown my pork (which requires longer cook time) a bit before I add the chicken to. Strain liquid from meat and set aside; discard bay leaves.
To begin with this particular recipe, we must prepare a few components. You can have chicken and pork adobo using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Pork
- Get Chicken cut up into parts
- Get cubes Pork cut into
- Get Chopped onions
- Prepare Chopped garlic
- Prepare Chopped ginger
- Get Soy sauce
- Get Vinegar
- Get Sugar
- Take Oyster sauce
- Prepare Worcestershire sauce
- Get Liquid seasoning
- Take Black pepper
- Take Water
- Prepare Bay leafs
Add the vinegar, garlic, bay leaf, soy sauce, peppercorn and water. Filipino Chicken and Pork Adobo, with lots of garlicky sauce, over a bed of white rice. I have shared some adobo recipes with you before, but they are variations and hybrids of this, the most basic and true to the adobo my mother made, and the kind my father loves best. This is a favorite dish, and one that I can make with my eyes closed.
Instructions to make Chicken and Pork
- Marinate chicken n pork the. Set aside chop garlic, onions, and ginger. Taste marinade to your liking
- In hot pan with oil fry aromatics until garlic and ginger becomes fragrant then cook meat arrange meat like chicken on one side then pork on the other but don’t over crowd. Cook meat until brown then simmer add bay leaves continue to simmer for 45 min until all meat is tender but not mooshy
- When cook remove bay leaves then transfer to serving bowl then serve with hot rice.
How to cook Chicken Pork Adobo The Filipino Adobo is the name of a popular dish and cooking process in Philippine cuisine that involves meat or seafood marinated in a sauce of vinegar and garlic, browned in oil, and simmered in the marinade. Adobo has been called the quintessential Philippine stew, served with rice both at daily meals and at feasts. Pour in the water (preferably hot), cover and simmer until the chicken and pork pieces are all tender. If the sauce begins to dry up before the meat is tender, add a little more water. You can let the dish dry up if you prefer a dryer adobo otherwise, retain some liquid.
So that is going to wrap it up with this exceptional food chicken and pork adobo recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!