Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy chicken broccoli bake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Creamy chicken broccoli bake is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Creamy chicken broccoli bake is something that I have loved my whole life.
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To get started with this recipe, we must prepare a few components. You can cook creamy chicken broccoli bake using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Creamy chicken broccoli bake:
- Get 4 boneless chicken breast, cubed
- Make ready 1 1/2 cup uncooked minute rice
- Get 1 1/4 cup milk
- Get 10 oz frozen chopped broccoli
- Prepare 1/2 lb Velveeta cheese, cubbed
- Make ready 1/2 cup miracle whip dressing
Combine cream with parmesan cheese and parsley garlic salt. Pour the mixture over the broccoli pieces. Heat a large ovenproof skillet over medium-high heat. Add oil to pan; swirl to coat.
Instructions to make Creamy chicken broccoli bake:
- Heat oven to 375 degreed
- Mix all ingredients. Spoon into 12x8 inch baking dish
- Bake 30 minutes or until chicken is cooked through.
Heat the milk, cream cheese, garlic salt and Parmesan cheese over low heat, stirring till the mixture is smooth. Add the chicken into the pan and pour rest of sauce over it. In a large oven-safe skillet over medium-high heat, heat oil. But don't judge until you try it - it works!!! Place the chicken in a large pot with water to cover.
So that is going to wrap this up for this exceptional food creamy chicken broccoli bake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
