Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken & cheese taquitos (rolled chicken tacos). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken & cheese taquitos (rolled chicken tacos) is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken & cheese taquitos (rolled chicken tacos) is something which I’ve loved my whole life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken & cheese taquitos (rolled chicken tacos) using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken & cheese taquitos (rolled chicken tacos):
- Make ready Chicken breasts
- Prepare Monterrey jack shredded cheese
- Take Taco seasoning
- Make ready Canned green Chiles
- Get Minced garlic
- Make ready Cayenne pepper
- Take Corn tortillas
- Make ready Oil for frying
- Take Guacamole, sour cream, salsa, nacho cheese or ranch for dipping
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Steps to make Chicken & cheese taquitos (rolled chicken tacos):
- Cook chicken breast or use a rotisserie chicken and shred. Mix in taco seasoning, garlic, cayenne pepper, Chiles
- Heat 1/2” of oil to 375 in a shallow fry pan.
- Wrap corn tortillas in a damn cloth or paper towel and microwave 30 seconds to make them pliable. Starting at one end spoon in 1-2 tablespoons of chicken and add a pinch of cheese and roll up as tight as possible. Place them seam side down and fry until golden crisp about 2 minutes then flip. Repeat until you make as many as you want. You can leave out the Chiles and cayenne pepper if you want them less spicy for kids. Eat by themselves or serve with rice and beans or salad
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