Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, roast chicken wings with potatoes. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Heat a good glug of oil in a roasting tin in the oven, then toss in the potatoes. Season with lots of salt and pepper and add the rest of the garlic and oregano. Place the chicken, potatoes and marinade sauce in a baking pan and spread out.
Roast Chicken Wings with Potatoes is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Roast Chicken Wings with Potatoes is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook roast chicken wings with potatoes using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roast Chicken Wings with Potatoes:
- Get Chicken wings
- Prepare Potatoes
- Get Marinade Ingredients
- Make ready Minced garlic
- Take Minced ginger
- Get Half lemon juice
- Make ready Half lemon zest
- Make ready 6 tbsp soy sauce
- Get 2 tbsp sweet sauce
- Make ready 2 tbsp honey
- Prepare 3 tbsp olive oil
- Make ready Some black pepper
- Get Chopped spring onions
Season with lots of salt and pepper and add the rest of the garlic and oregano. Baked chicken wings with potatoes can be served without any other side dish. A fresh vegetable salad or some pickles pass very well with the baked chicken wings recipe. Another way to serve baked chicken wings with potatoes is by using some dipping sauce for the roasted chicken wings.
Instructions to make Roast Chicken Wings with Potatoes:
- Marinate the chicken in the fridge overnight.
- Prepare some potatoes cubes or slices as you like.
- Place the chicken, potatoes and marinade sauce in a baking pan and spread out.
- Bake for 45 minutes in 180 degree celcius. Remove at half time to flip over the chicken and potatoes.
- The chicken is ready when dark brown and some char on the sides. Garnish with chopped spring onions or parsley and serve.
You can serve any kind of dipping sauce you like - tomato. Spray a baking sheet lined with parchment. Add wings, drizzle with oil, and sprinkle with salt and pepper. Add potatoes to pan and toss with olive oil, salt, and pepper. Don't worry, the garlic cooks down to a mellow, soft texture that's perfect to spread over the buttery chicken.
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