Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken adobo w potatoes. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This chicken adobo with potatoes is a tagalog version of adobo and it's saucy unlike the other adobo recipes I've already posted that has very little sauce. Chicken adobo with potatoes 🥔 ang paboritong chicken adobo na may patatas. Chicken Adobo with Potatoes and Mushrooms (Adobong Manok).
Chicken Adobo w Potatoes is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken Adobo w Potatoes is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have chicken adobo w potatoes using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Adobo w Potatoes:
- Take Chicken pieces cut into adobo pieces
- Get 2 potatoes sliced into Circular pieces
- Take 1 onion chopped
- Get 3 cloves garlic chopped
- Make ready Ginger chopped
- Make ready For sauce
- Prepare 1 cup vinegar
- Make ready 1/2 cup soy sauce
- Prepare 1 cup water
- Get Lemon juice
- Prepare Liquid seasonings
- Make ready leaf Bay
- Prepare Salt and pepper
Chicken Adobo with Potatoes is a tradional Filipino food cooked in soy sauce, garlic, salt and pepper, bay leaves, vinegar and potatoes. As a Filipino, chicken adobo with potatoes is my favourite food. With this recipe, you can use chicken meat, pork meat, and beef as well. Authentic Filipino Chicken AdoboKevin Is Cooking.
Steps to make Chicken Adobo w Potatoes:
- In a Bowl mix together sauce then set aside. In a heated Pan with oil cook the garlic, onion and Ginger when onion is translucent and garlic and Ginger are fragrant
- Put Chicken cook Chicken until lightly brown then add in adobo sauce and sliced potatoes season with pepper, bring to a boil then simmer stir occassionally check potatoes for tenderness
- When potatoes are tender and potatoes are done and Chicken is done then turn off heat then serve.
I hope you all had a wonderful Mother's Day - especially all you moms! We ended up having my in-laws over for dinner, but my mother in law ended up doing most of the cooking. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste and ease in preparation.
So that is going to wrap it up for this special food chicken adobo w potatoes recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
