Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken adobo - filipino style. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Simple version of the classic Filipino dish Chicken Adobo. Chicken parts, garlic, bay leaf, peppercorns, chilli, vinegar, water, soy sauce, oil, sugar, salt. Filipino Chicken Adobo - the national dish of the Philipines!
Chicken Adobo - Filipino style is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Chicken Adobo - Filipino style is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have chicken adobo - filipino style using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Adobo - Filipino style:
- Make ready 4 piece chicken breasts / cut into serving pieces
- Take 3 piece dried bay leaves
- Prepare 1 (3-4) tbsp soy sauce
- Prepare 1 (3-4) tbsp vinegar (any brand but i like canevinegar)
- Take 2 medium potato (cut into cube or plat)
- Prepare 3 clove garlic crushed
- Make ready 1 onion, chopped
- Take 1 cup water
- Get sugar, salt and peppercorn
- Get 1 tbsp butter (optional) i just like to add it because of the smell of it when frying
Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste and ease in preparation. Fry all sides of the chicken drumsticks in a frying pan over a medium heat until the skin turns golden brown.
Steps to make Chicken Adobo - Filipino style:
- Fry first the potatoes because it taste much better if you fry it and when it turned out brown set it aside.
- Then fry the chicken with the oil and add little butter. Cook all of the sides for about 5 minutes
- When the chicken is cooked you can now put the onion and galic. Simmer for 2-3 minutes.
- Put soy sauce, bay leaves, 1 cup of water and peppercorn. Boil it for 30 minutes or until the chicken is tender.
- Put the fry potatoes, add vinegar, sugar and salt (to taste). Stir and cook for another 5 minutes. Served hot and enjoy! Best to served with hot cooked rice on the plate.. :)
Philippine adobo (from Spanish adobar: "marinade," "sauce" or "seasoning") is a popular Filipino dish and cooking process in Philippine cuisine that involves meat, seafood. Be the first to review this recipe. Yummy, easy, and authentic Filipino Chicken Adobo! This recipe is so easy and makes a wonderful gravy to serve over rice! Filipino Chicken Adobo: meltingly tender braised chicken in a tangy, vinegary garlic sauce.
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