Chicken Adobo
Chicken Adobo

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken adobo. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken Adobo is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Chicken Adobo is something that I have loved my entire life.

Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken adobo using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Adobo:
  1. Take 5 lb chicken thighs
  2. Take 1/2 cup white vinegar
  3. Prepare 1/2 cup soy sauce
  4. Prepare 4 gloves garlic, crushed
  5. Get 1 tsp black peppercorns
  6. Get 3 bay leaves

The perfect adobo lies in delicate balance of soy sauce, vinegar. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. You can also use distilled white vinegar. How Do You Make The Best and Authentic Filipino Adobo?

Instructions to make Chicken Adobo:
  1. Combine all ingredients in a large pot.
  2. Cover and marinate chicken for 1-3 hours.
  3. Bring to boil, then lower heat..Cover and let simmer for 30 minutes, stirring occasionally
  4. Uncover and simmer until sauce is reduced and thickened, and chicken is tender, about 20 more minute

This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling and slicing a ton of garlic cloves. Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic. Not only is it so easy to make, but because it's incredibly flavorful and my kids love it! Chicken adobo is a Filipino treasure and considered to be the national dish. Adobo, is often prepared with chicken but can also be made with pork, seafood or even vegetables.

So that’s going to wrap it up for this special food chicken adobo recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!