黄焖鸡 Braised Chicken
黄焖鸡 Braised Chicken

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, 黄焖鸡 braised chicken. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

黄焖鸡 Braised Chicken is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. 黄焖鸡 Braised Chicken is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook 黄焖鸡 braised chicken using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make 黄焖鸡 Braised Chicken:
  1. Take Chicken Wings and Legs
  2. Prepare Cloves Garlic
  3. Take Ginger
  4. Take Light Soy Sauce
  5. Prepare Dark Soy Sauce
  6. Take Chilli Sauce 豆瓣酱
  7. Get Green Bell Peppers
  8. Get Red Bell Peppers
  9. Prepare Mushroom (optional)
  10. Get Oil
  11. Prepare Cooking wine
Instructions to make 黄焖鸡 Braised Chicken:
  1. Chop potatoes to one inch slices. Strip bell peppers. Cut mushrooms. Slice ginger and garlic
  2. High heat. Heat oil. Place garlic and ginger.
  3. Put in chicken. Cook until surface is golden. No need to cook through.
  4. Add two rounds of light soy sauce and one round of dark soy sauce.
  5. Two large spoons of chilli sauce.
  6. Add cooking wine
  7. Add water to cover all the wings
  8. Add potatoes
  9. Fill water until potatoes are covered.
  10. Simmer for medium heat for 10 minutes
  11. Add bell peppers and mushrooms
  12. Simmer at medium low heat for 50 minutes

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