Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baked adobo chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Adobo Chicken is a classic Filipino recipe cooked in soy sauce, garlic, vinegar and peppercorns You may not be entirely familiar with Filipino Chicken Adobo, but I can assure you one bite of this one-pot. This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling While many recipes for adobo call for painstakingly peeling and slicing more than a dozen garlic. Filipino adobo is a simple blend of tangy vinegar, salty soy sauce and a punch of garlic, with a touch of S&P, a bay leaf and a bit of waiting time.
Baked Adobo Chicken is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Baked Adobo Chicken is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook baked adobo chicken using 5 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Baked Adobo Chicken:
- Take 1 Chicken
- Make ready 1 1/2 cup Garlic Salt
- Prepare 1 1/2 cup Adobo All Seasoning
- Make ready 3 tbsp Butter
- Get 1/4 cup Water
This Baked Chicken with Adobo is so easy to make and delicious to boot. Homemade adobo paste is so much better than store bought. You can adjust the spices to your taste to make it your own special. Chicken adobo is a Filipino recipe made with only a few ingredients.
Instructions to make Baked Adobo Chicken:
- Preheat oven to 350°F
- Wash and pat dry whole chicken
- Mix garlic salt & adobo all seasoning together.
- Take half of seasoning mixture and coat inside of chicken.
- Take other half of seasoning and coat outside of chicken
- Place chicken in appropriate size baking dish.
- Add water and butter to baking dish with the chicken.
- Cover with foil or lid.
- Bake for 1 1/2 hour covered.
- Remove foil and baste chicken.
- Place back in oven for additional 25 minutes, or until chicken is golden brown & juices are clear.
- Remove chicken from baking dish and carve and serve.
Cheesy Chipotle Adobo Chicken QuesadillasHalf Baked Harvest. Filipino chicken adobo makes a delicious low carb dish. The meat is cooked in a tangy mix of cider vinegar, soy sauce Try our popular Filipino chicken adobo recipe for a quick and easy low carb dish. Adobo chicken or pork is a signature dish of the Philippines. You'll learn how to make a homemade adobo chicken or pork in this article, but you can also use seafood and vegetables to make adobo.
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