Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, left-over salad lunch. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Salad - Create a dinner salad that is extra generous and you'll have the makings for a second meal. Portion off what you need for lunch into a container, top with leftover. A lunch of leftovers is the ultimate quick and easy meal.
Left-over Salad Lunch is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Left-over Salad Lunch is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook left-over salad lunch using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Left-over Salad Lunch:
- Take The ingredients are really whatever you want its a good idea to have some basics to start with for me these are
- Get Lettuce
- Prepare Tomato
- Get Cucumber
- Make ready Spring Onion
- Make ready This recipe uses the left-overs from my Almost Jerk Chicken. You can use whatever you have in the fridge
- Get Homemade salad dressing
- Prepare Exciting stuff for flavour like gherkins, pickled chili, chili flakes, spicy olives or maybe garlic cloves in olive oil
Give lunchtime leftovers a new lease of life. Slice up cooked beef fillet or flank steak and add transform last night's leftovers into a light and healthy salad. Use leftover ham to make a quick ham salad with celery, onion, mayonnaise, and rosemary to serve atop a bed of lettuce. Make good use of your leftover cooked salmon by throwing together this super quick and easy salad.
Steps to make Left-over Salad Lunch:
- Instead of putting a sandwhich in the sandwich box out a couple of spoonfuls of last night's dinner in one side then fill the rest of the box with lovely chopped salad. I like the little cherry tomatos, they are lovely and sweet. OK they are a bit expensive but its better to make something nice that you will eat thanenjoy eating than something nasty that you wont.
- Your mission is now to make this into something that is going to be nice rather than boring. Build up a stock of things that you like. I get tubs of spicy olives and sun dried tomatoes from the supermarket. The Chinese supermarket is a great place to go to buy pickled chillies. Sometimes I even sprinkle chilli flakes on as well. This one has spicy olives, beetroot & a chilli.
- I make my own salad dressing with all kinds of good stuff in it. Pour a bit of this into a little pot and put that in with the salad. Its a delicious alternative to a sandwich and it has helped me to slim down.
You'll be wishing you had leftover salmon more often! We had some leftover poppyseed chicken casserole and veggies, so I had. Enjoy the leftovers for a fuss-free lunch. Recipe by Nancy Baggett for EatingWell. Quick, make-ahead-friendly lunch salads that you'll actually look forward to eating.
So that’s going to wrap this up with this special food left-over salad lunch recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
