Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken adobo. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken adobo is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Chicken adobo is something which I’ve loved my entire life. They are nice and they look wonderful.
Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken adobo using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken adobo:
- Make ready 1 kg chicken
- Prepare 1 head garlic
- Take 100 ml soy sauce
- Take 100 ml vinegar
- Prepare salt and pepper
The perfect adobo lies in delicate balance of soy sauce, vinegar. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. You can also use distilled white vinegar. How Do You Make The Best and Authentic Filipino Adobo?
Instructions to make Chicken adobo:
- Sauté garlic until golden brown
- Add the chicken
- Add the soy sauce and vinegar
- Bring to a boil then simmer until the smell of vinegar vanish. Do not stir or cover.
- Add water then reduce into desired consistency
- Serve with steamed rice
This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling and slicing a ton of garlic cloves. Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic. Not only is it so easy to make, but because it's incredibly flavorful and my kids love it! Chicken adobo is a Filipino treasure and considered to be the national dish. Adobo, is often prepared with chicken but can also be made with pork, seafood or even vegetables.
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