Mediterranean Chicken Pitas
Mediterranean Chicken Pitas

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, mediterranean chicken pitas. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mediterranean Chicken Pitas is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mediterranean Chicken Pitas is something that I’ve loved my entire life.

Mediterranean Chicken Pitas Mediterranean Chicken Pitas. That's what these Mediterranean Chicken Pitas are for us. They're so easy to make and even easier to devour.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mediterranean chicken pitas using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mediterranean Chicken Pitas:
  1. Make ready 4 medium plum tomatoes, chopped
  2. Take 1/4 small sweet onion, sliced
  3. Take 1 Tbsp. Olive oil
  4. Prepare Sea salt and black pepper
  5. Prepare 2 1/2 C. Cooked chicken, shredded
  6. Make ready 3/4 C. Fresh flat leaf parsley, roughly chopped
  7. Take 2 pieces pita bread
  8. Get 1 container hummus
  9. Make ready 1/2 head romaine lettuce, chopped
  10. Prepare 1/2 C. Fresh mint leaves, roughly chopped
  11. Take 1 large lemon

Sprinkle with red onion, if desired. In large bowl combine chicken, cucumber, red bell pepper, green chilies, yogurt and dill; toss to mix well. Cut each pita in half horizontally; carefully open each pita half. Fill with lettuce leaves and chicken mixture.

Steps to make Mediterranean Chicken Pitas:
  1. In a large bowl toss together the tomato, onion, oil, and 1/4 tsp. Add the chicken and parsley and toss to combine.
  2. Split the pitas to make 4 rounds. Spread each with hummus then top with lettuce and mint and squeeze the juice of half the lemon on top.
  3. Spoon the chicken salad on top of the lettuce. Serve with the remaining lemon.

Slice the pita breads in half and toast or warm in the oven, if desired. Sauce the inside of the pitas with yogurt sauce. To serve, cut pitas in half and fill with chicken, dilly cucumber salad and top with tzatziki. Brush chicken with oil; season with salt and pepper. If grilling the chicken, lightly oil the grill rack.

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