Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken-wrapped sausage. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Flatten chicken breasts by rolling or pounding between two pieces of waxed paper. Add chicken and brown on all sides. Chicken-Wrapped Sausage I saw this on Gordon Ramsay's F-Word.
Chicken-Wrapped Sausage is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chicken-Wrapped Sausage is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken-wrapped sausage using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken-Wrapped Sausage:
- Take 2 chicken legs
- Get 4 longanisa (Filipino Sausage)
- Prepare 1/4 cup chopped green onion
- Get 1/4 cup chopped basil
- Make ready 10 stick thyme
- Get 1/4 cup cilantro
- Get 1/2 tbsp fennel
- Take 1/2 tsp oregano
- Get 1/2 tsp garlic salt
- Get 1 ground black pepper
- Take 1/4 tsp cayenne pepper
- Take 1 salt
- Take 1 sea salt
Season to taste with salt and pepper. Cut each chicken breast almost in half and open out like a book. Stuff the sausagemeat inside, close up and wrap each one in a rasher of streaky bacon. How to Cook Bacon Wrapped Chicken Stuffed With Sausage Boneless skinless chicken thighs are given the special pork treatment.
Instructions to make Chicken-Wrapped Sausage:
- Preheat oven to 350°F
- De-bone chicken legs if needed. Season inside meat with salt and pepper. Put aside.
- In a bowl, mix together longanisa (skin removed), green onion, basil, cilantro, thyme, oregano, fennel, ground black pepper, garlic salt, and cayenne. Divide mixture in half.
- Wrap sausage mixture inside the chicken leg.
- Score outside of chicken leg then tie with twine. Season with sea salt to crisp the skin.
- Bake in oven for about 45 minutes then broil on high for about 2 minutes.
Stuffed with your favorite sausage and wrapped in bacon, yes delish and versatile bacon. But turkey sausage can be a great healthy change from chicken. Savoring the Good recommends that you slice up the turkey sausage and place it on the bottom for a good sear. Toss in veggies and seasonings and put on the grill for a great dinner outdoors. Wrap it in a generous blanket of bacon.
So that is going to wrap this up for this exceptional food chicken-wrapped sausage recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
