Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy chilli chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Chilli Chicken is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Easy Chilli Chicken is something that I’ve loved my entire life. They’re nice and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few components. You can have easy chilli chicken using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy Chilli Chicken:
- Prepare 500 gm Chicken -
- Prepare 3 Onion - , finely diced
- Get 12 Red Chillies -
- Get 1 tsp Vinegar
- Prepare 1/2 tsp Soy Sauce
- Get 1inch Ginger
- Get 2-3 Garlic
- Get 1 tsp Pepper Powder
- Make ready 2 Green Chilli -
- Get as required Oil
- Take 3 sprigs Celery - (optional)
- Get 1/2 (optional) Capsicum -
Add back in the chicken and peppers and stir well in the sauce. Whisk together the oil, chopped cilantro, chili powder, cumin, salt, garlic, pepper, and cayenne in a bowl; add the chicken and toss to coat. In a large saucepan over medium heat, saute onion in oil until tender. Add remaining ingredients; bring to a boil.
Instructions to make Easy Chilli Chicken:
- Wash the chicken, transfer to a pressure cooker, and add two tablespoon of Soy Sauce and some Salt
- To this, add some freshly ground ginger, garlic and chilli (can use the mixer for about 20 seconds)
- Add enough water for the chicken to cook, cover and let it cook for about 10-12 minutes, till the chicken is cooked properly
- In a kadai, heat some oil and fry the red Chillies. Be careful to just lightly fry, and that the chilies don't turn crispy and crumble away.
- Tear the Chillies in the middle and remove the seeds. If you like spicy food, leave it in as per your choice.
- Transfer this de-seeded Chillies into a mixer, add two tablespoon of vinegar, a tiny amount of water and then grind it into a smooth paste.
- In a kadai, add some oil and saute the diced onions till golden brown, on high flame. If using the Celery or Capsicum, add at this point and saute for some time. Add the chilli paste to the onions (can use water and clean the mixer vessel and add that also to the kadai).
- Transfer the cooked chicken to the kadai, with the residual water. Add 2-3 tablespoons of Tomato Ketchup, stir nicely. Gravy tends to thicken once it cools down, so leave it a bit watery.
- Add a pinch of sugar, a pinch of pepper, stir nicely. Add salt as required, cover it and let it saute for about 5-7 minutes. Easy Chilli chicken is ready!
If you are going to make boneless chilli chicken at home, try using chicken breasts as they are easy to chop. For making restaurant-like chilli chicken, dip the chilli chicken in the cornflour batter. This will make them crispy as well as more appealing. So most of the chilli chicken Indian dishes out there are extremely complex with many ingredients that are hard to find. But here on Fantabulosity, we only believe in quick and easy recipes that STILL taste delicious.
So that is going to wrap this up with this special food easy chilli chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!