Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, chicken-wrapped sausage. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fluffy, scrambled eggs sandwiched between a slice of cheese and a chicken sausage patty, topped with a crispy, golden hash brown, finished with tomato ketchup. A delicious recipe i came up with one day, when i was looking for something good to eat. Please enjoy, i know my family did.
Chicken-Wrapped Sausage is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken-Wrapped Sausage is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken-wrapped sausage using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken-Wrapped Sausage:
- Get 2 chicken legs
- Take 4 longanisa (Filipino Sausage)
- Make ready 1/4 cup chopped green onion
- Prepare 1/4 cup chopped basil
- Get 10 stick thyme
- Prepare 1/4 cup cilantro
- Make ready 1/2 tbsp fennel
- Prepare 1/2 tsp oregano
- Prepare 1/2 tsp garlic salt
- Prepare 1 ground black pepper
- Take 1/4 tsp cayenne pepper
- Prepare 1 salt
- Prepare 1 sea salt
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Instructions to make Chicken-Wrapped Sausage:
- Preheat oven to 350°F
- De-bone chicken legs if needed. Season inside meat with salt and pepper. Put aside.
- In a bowl, mix together longanisa (skin removed), green onion, basil, cilantro, thyme, oregano, fennel, ground black pepper, garlic salt, and cayenne. Divide mixture in half.
- Wrap sausage mixture inside the chicken leg.
- Score outside of chicken leg then tie with twine. Season with sea salt to crisp the skin.
- Bake in oven for about 45 minutes then broil on high for about 2 minutes.
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