Chicken-Wrapped Sausage
Chicken-Wrapped Sausage

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, chicken-wrapped sausage. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fluffy, scrambled eggs sandwiched between a slice of cheese and a chicken sausage patty, topped with a crispy, golden hash brown, finished with tomato ketchup. A delicious recipe i came up with one day, when i was looking for something good to eat. Please enjoy, i know my family did.

Chicken-Wrapped Sausage is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken-Wrapped Sausage is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken-wrapped sausage using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken-Wrapped Sausage:
  1. Get 2 chicken legs
  2. Take 4 longanisa (Filipino Sausage)
  3. Make ready 1/4 cup chopped green onion
  4. Prepare 1/4 cup chopped basil
  5. Get 10 stick thyme
  6. Prepare 1/4 cup cilantro
  7. Make ready 1/2 tbsp fennel
  8. Prepare 1/2 tsp oregano
  9. Prepare 1/2 tsp garlic salt
  10. Prepare 1 ground black pepper
  11. Take 1/4 tsp cayenne pepper
  12. Prepare 1 salt
  13. Prepare 1 sea salt

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Instructions to make Chicken-Wrapped Sausage:
  1. Preheat oven to 350°F
  2. De-bone chicken legs if needed. Season inside meat with salt and pepper. Put aside.
  3. In a bowl, mix together longanisa (skin removed), green onion, basil, cilantro, thyme, oregano, fennel, ground black pepper, garlic salt, and cayenne. Divide mixture in half.
  4. Wrap sausage mixture inside the chicken leg.
  5. Score outside of chicken leg then tie with twine. Season with sea salt to crisp the skin.
  6. Bake in oven for about 45 minutes then broil on high for about 2 minutes.

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