Chicken, spinach, pico de gallo wrap
Chicken, spinach, pico de gallo wrap

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken, spinach, pico de gallo wrap. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken, spinach, pico de gallo wrap is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken, spinach, pico de gallo wrap is something which I have loved my entire life.

Mix cream cheese spread and salsa until blended; spread onto tortillas. Top with lettuce, tomatoes, chicken mixture and half the pineapple mixture; roll up, tucking in both sides of each tortilla as it is rolled. Pico de Gallo, Parmesan Cheese, Caesar Dressing and Fried Tortilla Strips Spinach Salad.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken, spinach, pico de gallo wrap using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken, spinach, pico de gallo wrap:
  1. Prepare 1 boneless chicken breast
  2. Prepare 1 pico de gallo
  3. Make ready 1/2 cup spinach
  4. Make ready 1 pepper jack cheese
  5. Make ready 1/2 tsp adobo
  6. Get 1 tortillas
  7. Make ready 1 butter

Mix in half of the pico de gallo and chicken breast meat. The chicken is seasoned with the familiar spices from Tex-Mex cuisine and then smothered in fresh pico de gallo and topped with Monterey Jack cheese to finish of the Salsa Fresca Chicken. Grilled chicken tenders, lettuce, pico de gallo, mixed cheese, chipotle ranch, in a jalapeno cheddar wrap Honey BBQ Wrap Grilled BBQ chicken, lettuce, green onion, bacon and mixed cheese in a spinach wrap Chicken, turkey, egg whites, pico de gallo, olives, lettuce, brown rice and your choice of sauce on a spinach wrap Samoan Pork, imitation crab, shrimp, mozzarella, vegetables, pineapples, hard-boiled egg, rice and teriyaki sauce on a wheat wrap Cut mini peppers in half or large bell peppers into pieces and then spread with chicken mixture. Top with sour cream, guacamole, and pico de gallo.

Instructions to make Chicken, spinach, pico de gallo wrap:
  1. Take a skillet and put about 1 tablespoon of butter, let it melt then place the seasoned chicken on the skillet and ket it cook. Keep the chicken till its cooks on the skillet.
  2. Cut the boneless chicken in small pieces and season it with about 1 teaspoon of Adobo.
  3. Heat the tortilla in the microwave for 10 seconds then place the cooked chicken on tge heated tortilla. On top of the chicken, place the cooked spinach, and then the pico de gallo.

Mexican Spinach Chicken Flautas- Chop leftover chicken and mix into toppings. If desired, mix with drained corn and black. Pico de Gallo, for serving, recipe follows. Includes choice of warm chips, fries, tater tots, salad or homemade soup. Make the Pico de Gallo: Combine all ingredients in glass bowl.

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