Asian Green Curry
Asian Green Curry

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, asian green curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Asian Green Curry is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Asian Green Curry is something that I’ve loved my whole life. They’re nice and they look fantastic.

Easy green curry with chicken in rich coconut curry sauce. This homemade and authentic Thai I usually use instant curry paste from Asian stores, for example: Maesri brand Green Curry Paste. Green curry paste, herbaceous from generous additions of lemongrass and cilantro root.

To get started with this particular recipe, we must first prepare a few ingredients. You can have asian green curry using 19 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Asian Green Curry:
  1. Take Use local ingredients
  2. Take 1 head Garlic
  3. Get 8 chicken breasts
  4. Take 1 Adobo with pepper
  5. Get 3 can Coconut milk
  6. Get 2 tbsp Peanut oil
  7. Take 18 Serranos
  8. Prepare 2 tbsp Sugar
  9. Get 1 1/2 cup Soy sauce
  10. Prepare 4 tbsp ground ginger
  11. Get 1/4 cup Lime juice
  12. Get 1 packages Cilantro
  13. Take 1 tbsp Garlic powder
  14. Get 1 tsp salt
  15. Prepare 4 1/2 cup Water
  16. Make ready 2 tbsp Corn Starch
  17. Take 2 cup Long grain rice
  18. Prepare 1 tsp Sweet cooking Rice seasoning
  19. Take 2 tbsp Vegetable oil

A Thai green curry with white fish, asparagus and peas in a coconut milk broth. This green curry recipe is one of the best I've ever made. It's also good made with chicken instead of prawns. Need an easy, low carb, healthy, delicious dinner recipe that is nice on the budget and flexible with the ingredients?

Steps to make Asian Green Curry:
  1. Mince garlic
  2. Cube and remove fat
  3. Season chicken with Adobo with pepper.
  4. Pour minced garlic in giant pan with peanut oil.
  5. After garlic cooks through (about 30 secs) at high heat, reduce to medium heat, and then add seasoned diced chicken.
  6. Put 1 can of coconut milk in blender. Add in 14 diced serranos, 2 tbsps of sugar and 1/2 cup of soy sauce. Blend. Pour contents in giant bowl.
  7. Pour 1 can of coconut milk in blender. Add lime juice, 3 tbsps of ginger, and coconut milk. Blend. Pour contents in giant bowl and mix them.
  8. Pour contents of giant bowl into giant pan of cooking chicken.
  9. Pick stems off cilantro until you finish the package. Clean cilantro. Should be about 1 cup of cilantro.
  10. Put cilantro in blender. Add a cup of soy sauce. Add 1 tbsp of ginger. Blend.
  11. Add garlic powder and cilantro blend to chicken. Pour salt into cooking pan.
  12. Pour 1/2 cup of water into blender and swish. Add quarter teaspoon of ginger. Add 2 tbsp of corn starch. Blend. Add into pan slowly and stir. Lower heat to simmer.
  13. Clean 4 serranos and cut into thinner slices. Add into cooking pan and mix well. Keep lid ajar. The chicken should have been cooking for 45 mins already.
  14. You want it to cook for half an hr longer so start rice. 4 cups of water to boil. Add 2 tbsp of vegetable oil. Add salt to taste.
  15. Pour 2 cups of rice into boiling pot. Add rice vinegar as well. Reduce heat to low. Cook for 20 mins covered. Stir occasionally until it starts to soften.
  16. Put rice into small bowl. Pack it a little and then flip bowl into a large plate. It will make the rice into a mound. Pour chicken curry around it. Garish rice with a few cilantro leaves.

Here is my green curry recipe. Shrimps curry with rice on a plate. horizontal Green pork Curry , Thai cuisine. Green curry is considered the most popular curry in Thai cuisine. The green color of Thai green curry sauce has become more vibrant over the years with the addition of fresh coriander (cilantro), makrut. Thai Green Curry is a spicy curry with a unique, herbal flavor.

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