Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken pot pies. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. Can Chicken Pot Pie be Frozen? Yes, there's a reason this is a typical freezer meal you can buy from the store.
Chicken Pot Pies is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chicken Pot Pies is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have chicken pot pies using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Pot Pies:
- Prepare 1 Chicken breast , poached and shredded
- Prepare 1 can cream chicken of soup
- Make ready 1 ½ cups veggies frozen mixed
- Prepare 3 pods garlic minced / finely chopped ,
- Prepare 1 cup cheddar cheese
- Take 1 tablespoon Dried Mixed herbs
- Prepare ½ Teaspoon Pepper Powder
- Prepare to taste Salt
- Prepare 1 ½ cups All Purpose Flour For the Crust :
- Get ½ - ¾ cups butter
- Take ¼ cup water cold
- Take ½ Teaspoon Salt Or
- Prepare Pie crusts Ready Or
- Get 2 cans Biscuits Pillsbury
Or speed things up by using cooked chicken! Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for One of our most popular and top-rated meals of all time, this classic chicken pot pie recipe has a flaky. Making chicken pot pie is easier than you think with these deliciously inspired recipes. Nothing says comfort food like a good, old fashioned homemade chicken pot pie.
Instructions to make Chicken Pot Pies:
- Preheat oven to 190ºC.
- In a bowl combine the chicken, Cream of chicken soup, frozen Veggies, cheese, herbs, garlic and pepper.
- Prepare the crust by mixing the flour, salt and butter in a food processor or by hand in a bowl. Add the cold water little by little until you get the right doughy consistency. Make the dough into small balls and then roll them flat to fit an individual cup in a muffin tray.
- Lightly grease a 12-cup muffin tin and place the dough/Pillsbury biscuit/ready pie crust into each cup, pressing into the bottom and up the side.
- Evenly spoon the pot pie mixture into each cup. Top it with some shredded cheddar cheese if you’d like. Slide into the oven and bake for 15minutes. Check it at the 12 minute mark.
- Once done, let it rest for 3 minutes before you devour them.
How to make chicken pot pie. To begin, dust a clean, dry work surface with flour and place the puff pastry over top. If the last chicken pot pie you ate came from a little green box in the freezer section, you've been missing out on arguably the most classic — and most indulgent — of chicken dinners. Chicken pot pie is a dish that is worth making from scratch. This chicken pot pie recipe calls for classic vegetables like peas and carrots and uses a homemade crust.
So that is going to wrap this up with this exceptional food chicken pot pies recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
