Chicken Cordon Bleu Muffins
Chicken Cordon Bleu Muffins

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken cordon bleu muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Cordon Bleu Muffins is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Cordon Bleu Muffins is something which I have loved my whole life. They are fine and they look fantastic.

A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. My EASY Chicken Cordon Bleu recipe. All the flavour, all the crunch, healthier and far easier!

To begin with this recipe, we have to prepare a few components. You can cook chicken cordon bleu muffins using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Cordon Bleu Muffins:
  1. Prepare cooking spray
  2. Prepare 3/4 cup rotisserie chicken, cut into sm pieces
  3. Make ready 3/4 cup ham steak, cut into same size as chicken pieces
  4. Prepare 3/4 tsp Italian seasoning
  5. Make ready 1/2 cup alfredo sauce(more if desired)
  6. Make ready cup grated parmesan cheese, 1/8 c
  7. Prepare 1 can refrigerated biscuits
  8. Make ready 4 slice swiss cheese, cut to fit

Chicken Cordon Bleu sauce really completes this dish. It's creamy and tangy and like a next-level gravy. You start by making a basic gravy and then add Dijon mustard and Parmesan to take it into a class all on its own. This easy Chicken Cordon Bleu recipe is layered with ham, cheese, and breadcrumbs.

Steps to make Chicken Cordon Bleu Muffins:
  1. Preheat oven to 350.
  2. Spray muffin pan with cooking spray. I use a LG muffin tin for dinners and lunches. For appetizers I'd recommend a mini muffin tin.
  3. In MED/LG bowl combine chicken, ham, Italian seasoning, alfredo sauce, parm. Mix well.
  4. Stretch biscuits out to fit inside muffin tin. Place dough in cups, pressing down the bottoms making sure not to rip them.
  5. Fill muffin tins 2/3 of the way with chicken/ham mixture. If necessary add more alfredo. Top with swiss cheese slices (could also use grated).
  6. Bake 15-18 minutes or until crust is golden brown.
  7. If desired serve with honey mustard, either store bought or homemade. To make at home combine equally parts mustard and honey. I like to use a spicy/grainy mustard with honey to add the sweet and spicy flavor!

Chicken Cordon Bleu was one of the first meals I attempted as a newly married woman. I had never heard of pounding chicken to make it thinner and spent a lot of time in the kitchen violently trying to pound out. Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. For a quicker version, you may also like this Skillet Chicken Cordon Bleu which doesn't require rolling or breading. When I was a kid, my mom took culinary.

So that’s going to wrap it up with this exceptional food chicken cordon bleu muffins recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!