Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, garden herb & paprika chicken traybake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Garden Herb & Paprika Chicken Traybake is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Garden Herb & Paprika Chicken Traybake is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook garden herb & paprika chicken traybake using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Garden Herb & Paprika Chicken Traybake:
- Take 4 chicken thighs (I used organic)
- Prepare 400 g tin chopped tomatoes
- Make ready 10 new potatoes, halved
- Get 4 rosemary sprigs
- Prepare 5 sage leaves
- Make ready 3 garlic cloves, sliced
- Take 2 tsp smoked paprika
- Get Salt and pepper
- Make ready 1 tsp cornflour
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Steps to make Garden Herb & Paprika Chicken Traybake:
- Add all the ingredients (except the cornflour) to a high sided baking tray or dish.
- Cover with foil and bake on the centre of the oven at 180 C for 30 mins. After 30 mins mix the cornflour with a little water and stir it into the sauce. Then re-cover and allow to bake for a further 30 minutes.
- Finally uncover for a final 5 minute blast before serving.
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So that’s going to wrap it up with this exceptional food garden herb & paprika chicken traybake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!