Minty chicken
Minty chicken

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, minty chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Reviews for: Photos of Mint Chicken. This was a pleasant experience all the way around. The taste was fresh and delightful and the recipe so easy to do my daughter has re-created it several times to impress her.

Minty chicken is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Minty chicken is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have minty chicken using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Minty chicken:
  1. Prepare Marination
  2. Prepare 750 gm chicken
  3. Prepare 1 tbsp curd
  4. Make ready 1/2 tsp salt
  5. Take 1 tsp shan chicken masala
  6. Make ready 1/4 tsp chilli powder
  7. Make ready 1 tsp coriander powder
  8. Take 1 tsp ginger garlic paste
  9. Prepare 1 tbsp lime juice
  10. Get Gravy
  11. Prepare 2 medium onion sliced
  12. Get 3 tbsp oil
  13. Make ready 1 tbsp green chutney
  14. Prepare 1 tsp dried organic mint
  15. Take 1/4 tsp garam masala

Make Minty Chicken to find out for yourself. This recipe turns out to be flavorful and delicious when loaded with lots of mint and coriander leaves. Ground onion will help you to retain the color of the. A combination of Indian and Asian flavors which quickly combine to make a healthy and tasty dish!

Instructions to make Minty chicken:
  1. Wash and clean chicken. Then in a big bowl marinate chicken with the ingredients given for 30 mins.
  2. Heat oil in a kadhai. Add sliced onions and fry till golden. Then add the marinated chicken and fry on high fla.e for 2 -3mins. Then add half a cup of water and cover the lid. Cook on slow flame for about 15 mins or till tender.
  3. Add green chutney and dried mint and garam.masala. mix well and cook on high flame for about 5 mins till you have a dry gravy. Serve hot with roti or rice.

Mix together the honey, lemon juice, yogurt, salt and pepper and half the mint. Chicken curry is a common delicacy in South Asia, Southeast Asia, as well as in the Caribbean. They are great to be enjoyed along with any flavored rice or different Roti breads or even plain white rice. They are best served for lunch and dinner. In this Instructable, I'll show you the recipe for a minty green chicken curry.

So that’s going to wrap it up with this exceptional food minty chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!