Piri Piri chicken/cheese Monte Cristo
Piri Piri chicken/cheese Monte Cristo

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, piri piri chicken/cheese monte cristo. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Piri Piri chicken/cheese Monte Cristo is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Piri Piri chicken/cheese Monte Cristo is something which I’ve loved my whole life.

Aaron Crowder of Cervo's in Manhattan's Lower East Side makes piri piri chicken, a slightly spicy, classic Portuguese dish, in the MUNCHIES Test Kitchen. This oven-roasted chicken can also be spatchcocked and barbecued. If you don't like it too hot, adjust the amount of chillies in the piri-piri marinade.

To begin with this particular recipe, we have to prepare a few components. You can have piri piri chicken/cheese monte cristo using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Piri Piri chicken/cheese Monte Cristo:
  1. Prepare Leftover rotisserie chicken (amount to your desire)
  2. Make ready Any Piri Piri sauce (amount to your desire)
  3. Make ready 3 pieces bread
  4. Prepare 1.5 Tablespoon butter
  5. Prepare 1 Large egg
  6. Take 2 slices American cheese

Place chicken breasts and legs into a resealable plastic bag. Pour in piri piri sauce, seal the bag, and shake gently to completely cover chicken. The piri-piri is a quick blend and then the sauce is cooked on the coals, and the pilaf rice is a simple easy accompaniment. Jose Silva worked as head chef at Guillaume at Bennelong for many years before taking over a Portuguese.

Instructions to make Piri Piri chicken/cheese Monte Cristo:
  1. In a bowl, mix the rotisserie chicken with Piri Piri sauce. Set aside.
  2. Beat egg in a separate bowl. Set aside.
  3. Place the bread, cheese, rotisserie chicken mix, bread, rotisserie chicken mix, cheese and lastly bread. Then dip every sides into egg.
  4. Put butter in the frying pan on high level and then reduce to medium/high.
  5. Put the assembled sandwich into the frying pan and fry each sides.

Thanks to Nandos, Piri Piri chicken is now seriously popular although I've loved this Portuguese marinade for a long time! It's well worth making extra because. Meanwhile, make the piri piri sauce. Place a griddle pan over a high heat while you toss the onion, tomatoes, garlic and chillies in a little oil. I have no idea what's on the menu at the (highly recommended should you find yourself in the Algarve) Teodósio O Rei Dos Frangos, we never even read it, but on every table there was a pile of grilled chicken, fried potatoes and a tomato onion.

So that is going to wrap it up with this special food piri piri chicken/cheese monte cristo recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!