Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken parmesan. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Simple Chicken Parmesan is the perfect dish to lure kids into the kitchen - what kid doesn't like chicken tenders and spaghetti? And this dish is loaded with mini cooking lessons. With one simple recipe, kids learn how to boil pasta, mince garlic, grate cheese, make tomato sauce, and pound, bread and saute cutlets.
Chicken Parmesan is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chicken Parmesan is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken parmesan using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken Parmesan:
- Take 4 large Chicken breasts (pound thin for quick, even cooking)
- Get 2 cup Italian seasoned breadcrumbs (store bought or your own blend; I've done both)
- Prepare 1/2 cup Grated Parmesan cheese
- Make ready 2 eggs
- Make ready 2 cup flour
- Prepare 1 lb Spaghetti noodles
- Prepare 1 your favorite red sauce (homemade or store bought)
- Prepare 1 cooking oil (enough to fill the bottom of a pan)
- Make ready 1 shredded Parmesan or mozzarella cheese (optional)
Pound the chicken thin: Place the chicken cutlets one at a time between two layers of plastic wrap or wax paper. Everyone loves chicken parmesan but the traditional recipe can be so time-consuming. Between making the homemade sauce and pounding, breading, and pan-frying the chicken—not to mention melting the cheese over the chicken in the oven—the dish takes well over an hour and leaves you with a sinkful of dishes. Dip chicken in egg; then in bread crumbs.
Steps to make Chicken Parmesan:
- Mix the breadcrumbs and grates cheese thoroughly.
- Put the flour, egg, and breadcrumb mixture in separate bowls.
- Pound the chicken breasts with a meat mallet until evenly thin.
- Heat up your favorite red sauce.
- Boil noodles.
- Put the oil in your frying pan over med/hi heat.
- Coat the chicken in the flour, egg, then breadcrumb mixture, shaking off the excess before each coating.
- Fry the chicken each side until golden brown.
- (optional) melt shredded mozzarella or Parmesan cheese over the chicken.
- Plate. (noodles, sauce, chicken, and more sauce if desired)
Place slices of mozzarella on top of chicken. Spread out to cover the whole bottom of the pan. Lay down as many chicken breasts as will fit on the mixture. Make chicken: Prepare breading station with three large mixing bowls: one bowl with panko, garlic powder, and Parmesan mixed with a fork; another with the egg mixture; and the third bowl with flour. This is an easy chicken dinner the whole family will love!
So that’s going to wrap it up with this special food chicken parmesan recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
