Chicken and Veg Javanese Curry
Chicken and Veg Javanese Curry

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken and veg javanese curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Add chicken, and cook until no longer pink. Add thin coconut milk and the rest of the ingredients. Bring to a boil, reduce heat, and simmer until chicken is tender and the sauce has reduced and thickened.

Chicken and Veg Javanese Curry is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken and Veg Javanese Curry is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken and veg javanese curry using 25 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Veg Javanese Curry:
  1. Get 1/2 kg chicken breast (diced)
  2. Prepare 2 carrots (sliced)
  3. Get 100 gr green peas
  4. Get 2 lemongrass
  5. Make ready 4 kaffir lime leaves
  6. Take 2 bay leaves
  7. Take 1 tsp salt
  8. Prepare 1/2 tsp pepper
  9. Get 1/2 tsp sugar
  10. Prepare 200 ml water
  11. Make ready 300 ml coconut milk
  12. Prepare 2 cardamom
  13. Take 1 star anise
  14. Make ready 1 cinnamon stick
  15. Take 1 tsp curry powder
  16. Prepare 3 tbsp cooking oil
  17. Make ready Grounded spices:
  18. Prepare 1/2 red onion
  19. Make ready 5 garlic cloves
  20. Prepare 5 red long chili
  21. Get 2 cm ginger
  22. Get 3 cm turmeric
  23. Make ready 1 tsp cumin
  24. Take 1 tsp coriander seeds
  25. Make ready 3 candle nuts

Tasty fish curry served with white cooked basmati rice with curry leaves in the background, favourite coastal indian food. Indian popular snack food called Vegetable spring rolls or veg franky made using vegetables wrapped inside paratha/chapati/roti with tomato ketchup. A really quick to prepare chicken dish with a lovely coriander flavoured sauce with just a hint of mild green curry spices. Perfect as a quick dinner party main as the dish can be plated and garnished attractively with cashew nuts, some fresh coriander and a touch of sweet chilli sauce.

Instructions to make Chicken and Veg Javanese Curry:
  1. Ground all the grounded spices using a blender.
  2. Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well.
  3. Add a water, chicken breast diced, wait until the chicken cooked well.
  4. Add sliced carrots and green peas, wait until all the vegetables cooked. Stir occasionally.
  5. Ready to serve with rice or the side.

Try this Curry Chicken & Veg Stew recipe, or contribute your own. Steam all veggies in pot, seasoning with salt and pepper. Simple recipes for Non-vegetarian gravies and curries. This Sri Lankan Chicken Curry is one that I make and have made AT LEAST once a week for many years now. It's quintessential comfort food for K and Besides, chicken curry is probably the most common type of curry eaten in Sri Lanka and any other part of the world for that matter.

So that is going to wrap this up with this special food chicken and veg javanese curry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!