Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, vegetable chowmein. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegetable chowmein is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Vegetable chowmein is something which I’ve loved my whole life. They are fine and they look wonderful.
Heat a wok over high heat and add the vegetable oil. When the wok is smoking, add the garlic and stir-fry until fragrant. Oyster sauce is a thick, brown sauce made from oysters, salt and starch.
To get started with this recipe, we have to prepare a few ingredients. You can have vegetable chowmein using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegetable chowmein:
- Prepare 1 packet spaghetti
- Prepare 1 sliced onion
- Make ready 1 capsicum
- Get 4 tbsp oil
- Get 1 tbsp chopped garlic
- Prepare 1 tsp salt
- Make ready 2 tbsp vinegar
- Get 2 tbsp soya sauce
- Take 1 tbsp Worcestershire sauce
- Get 1 tbsp Peri Peri sauce
- Make ready 4 tbsp ketchup
- Get 1 tsp red chilli flakes
- Make ready 1 tsp black pepper
- Prepare 1 tsp Chicken powder
If you're looking for more homemade takeout dishes to complete your dinner table, check out my General Tso. Loaded with fresh vegetables and easy to make, this vegetable chow mein recipe is perfect for a healthy dinner or side dish. Slideshow: More Delicious Chinese Dishes By Todd Porter and Diane Cu Veg Chow Mein is a very tasty and popular stir-fried vegetable noodle dish from China. It's also one of the most popular street foods in India and a lot of other countries.
Steps to make Vegetable chowmein:
- Boil spaghetti and set a side.
- Now cut onion and capsicum and set a side.
- In a pan add oil and chopped garlic and saute well, add onion and and capsicum.
- Add salt, red chili flakes, black pepper, chicken powder and mix well.
- Now add ketchup, vinegar, soya sauce, Worcestershire sauce, Peri Peri sauce and mix well.
- Cook for about 1 min.
- Add boil spaghetti and toss it well. Serve hot.
It's strange but Veg Chow Mein is the first dish I ever cooked. I tried a few dishes before that too but mostly with the help of my mother. This Hong Kong-style Cantonese Vegetable Chow Mein is a truly delicious meatless option for all you vegetarians out there. Slightly crispy and chewy pan-fried noodles, with a mix of bok choy, mushrooms, and bean sprouts, makes this vegetable chow mein both light and really satisfying. Rhonda Parkinson is a freelance writer who has authored many cookbooks, including two Everything guides to Chinese cooking.
So that’s going to wrap it up for this special food vegetable chowmein recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
