Slow Cooker Teriyaki Chicken
Slow Cooker Teriyaki Chicken

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, slow cooker teriyaki chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Combine chicken broth, teriyaki sauce, brown sugar, and garlic in a large bowl. Add chicken and toss with the sauce until well mixed. Top with onion, garlic and ginger.

Slow Cooker Teriyaki Chicken is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Slow Cooker Teriyaki Chicken is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker teriyaki chicken using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Teriyaki Chicken:
  1. Take 2 lbs boneless skinless chicken (breasts or thighs or a combo)
  2. Prepare 1/2 cup soy sauce
  3. Take 1/4 cup brown sugar
  4. Get 1/4 cup honey
  5. Prepare 3 tbs rice wine vinegar or apple cider vinegar
  6. Prepare 2 tsp sesame oil
  7. Prepare 1 tsp garlic powder
  8. Take 1/2 tsp ground ginger
  9. Prepare 2 tbs cornstarch
  10. Take 3 tbs cold water

In a medium bowl combine sugar, soy sauce, vinegar, ginger, garlic, and pepper. Slow cooker teriyaki chicken is chicken breasts cooked with garlic, ginger, soy sauce and honey, then shredded and drizzled with sauce. Serve over rice for an easy yet satisfying crock pot dinner! I always order teriyaki chicken when I go to my local Japanese restaurant.

Instructions to make Slow Cooker Teriyaki Chicken:
  1. Cut chicken to 1 inch cubes. Place in slow cooker. Wisk all remaining ingredients (except cornstarch and water) together in a medium bowl until well combined and sugar is dissolved.
  2. Pour sauce over chicken and stir to coat. Place lid on slow cooker. Cook on high for 2 hours or low for 4 hours, stirring halfway through cooking.
  3. In last 30 minutes or so, wisk cornstarch and water together to form a slurry. Stir slurry into sauce until thoroughly combined. Return lid, continue cooking until sauce has thickened. Serve over rice. Enjoy!
  4. Note: Appliances vary. If sauce does not thicken in your slow cooker transfer contents to a medium sauce pan over medium heat. Bring to a simmer until thickened.

Grappling Each Dish By The Horns. Remove and drain the chicken and set aside in a large bowl. After the chicken has finished cooking, using a fork or a hand mixer, shred the chicken in the slow cooker. All that is left to do is put the cooked rice in the individual bowls. Then top it with the shredded chicken on and add some of the extra teriyaki sauce from slow cooker and the steamed veggies and you are all set to serve and enjoy!

So that’s going to wrap it up for this special food slow cooker teriyaki chicken recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!