Simple & Quick Chicken Pulao
Simple & Quick Chicken Pulao

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, simple & quick chicken pulao. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Simple & Quick Chicken Pulao is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Simple & Quick Chicken Pulao is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook simple & quick chicken pulao using 23 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple & Quick Chicken Pulao:
  1. Take 300-400 gm chicken with bones
  2. Get 2 bay leaves
  3. Take 2 star anise
  4. Take 2-3 green cardamoms
  5. Take 5-6 cloves
  6. Make ready 2 marathi moggu
  7. Make ready 1 mace
  8. Make ready 2 onions, sliced
  9. Take 1 tbsp ginger-garlic paste
  10. Get 1 tsp tomato paste
  11. Get 1 tsp lime juice
  12. Take 1 tsp red chilli powder
  13. Get 1/2 tsp turmeric powder
  14. Prepare 1 tbsp coriander-cumin powder
  15. Get 1 tsp garam masala powder
  16. Get to taste salt
  17. Get 1-2 potatoes, cut into half
  18. Make ready 2 green chilies
  19. Take 1 cup basmati rice, soaked in water for an hour
  20. Get 1 tbsp ghee
  21. Prepare 1 tbsp oil
  22. Make ready As needed mint leaf to garnish
  23. Make ready As needed raita & salad to serve

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Steps to make Simple & Quick Chicken Pulao:
  1. Marinate the chicken with ginger-garlic paste, tomato paste, lime juice and all the dry powdered spices for an hour.
  2. Heat the ghee and oil. Temper with bay leaves and all the whole spices. Saute for a few seconds.
  3. Add the onion and fry till light brown.
  4. Add the marinated chicken and saute on a medium flame for 2-3 minutes.
  5. Add the drained rice and continue to saute for 2 minutes.
  6. Now add 1 & 1/2 cups water, green chilies and the potatoes. Pressure cook for 1-2 whistles.
  7. When done, fluff it with a fork. Garnish with mint and serve with raita and salad for a wholesome one-pot meal.

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