Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tandoori mayo sandwiches. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Take Your Sandwich to the Next Level with Kraft Mayo. Find In Store Near You Today! Just mix the filling and tandoori mayo sauce and grill the sandwiches on a grill pan, flat griddle pan, sandwich maker etc. slathered with butter until crisp and golden brown on both sides.
Tandoori Mayo Sandwiches is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Tandoori Mayo Sandwiches is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have tandoori mayo sandwiches using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tandoori Mayo Sandwiches:
- Prepare 400 gms Boneless Chicken
- Take 1/2 cup curd
- Prepare 1 tbsp tandoori massla
- Prepare as needed Salt
- Take 2-3 tbsp mayonnaise
- Get 1 tbsp cheese spread any of your choice. I used peri peri
- Get Bread
Make amazing Grilled sandwiches with Tandoori Sandwich Mayo Tub. Yellowish Orange in colour and having thick and smooth texture contains Specs of Red Chilli & Spices. Refined Soyabean Oil, Water, Milk Solids, Garlic Paste, Tomato Paste, Ginger Paste, Liquid Glucose, Sugar, Spices & Condiments, Yoghurt, Edible Common Salt, Thickener. tandoori mayo A smokey, deep, and complex flavour is the base of this incredibly addictive sauce. Add it to sandwiches, use it as a dip, or mix into dishes for creaminess!
Instructions to make Tandoori Mayo Sandwiches:
- Marinate Chicken with curd, tandoori masala & salt for 2 hrs.
- Heat butter in a pan add chicken pieces & cook till soft.
- Once chicken cools add in a blender & coarsely blend it.
- In a bowl remove chicken & add mayo, cheese spread, black pepper & mix well.
- For roll shape cut the edges of bread with rolling pin flatten the bread. Apply chicken mix & place a cheese slice. Roll & cut pieces.
- You can apply this mix on any bread & give them shape with cookie cutter
- This mix you can refrigerate for 5 days & make sandwiches whenever you want
The Indian mayo is the best part and will make that again. As for the sandwich: Sourdough with Tandoori didn't seem right; couldn't find Naan so I bought sundried tomato "flatout" wrap bread. It was during one of my routine trips to the supermarket that I spotted Tandoori Mayo. Naturally I was intrigued and bought the same. After tasting, I decided to try making it at home.
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