Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, brad's eye of round steak over jalapeño cheddar polenta. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Brad's eye of round steak over jalapeño cheddar polenta is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Brad's eye of round steak over jalapeño cheddar polenta is something that I’ve loved my entire life.
Great recipe for Brad's eye of round steak over jalapeño cheddar polenta. Eye of round is a steak that can not be cooked rare. It lends best to being cooked medium rare.
To begin with this recipe, we must first prepare a few ingredients. You can cook brad's eye of round steak over jalapeño cheddar polenta using 26 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Brad's eye of round steak over jalapeño cheddar polenta:
- Make ready 6 eye of round steaks
- Get Sea salt
- Prepare White pepper
- Make ready Montreal steak seasoning
- Get 1 LG onion, cut into long thin strips
- Make ready 1 lb crimini mushrooms, sliced thin
- Get 2 cloves garlic, minced
- Get 1/4 cup cream sherry
- Make ready 1 stick butter, divided
- Get 4-6 sprigs fresh rosemary
- Get For the polenta
- Make ready 1/4 cup minced onion
- Make ready 3-4 large jalapeños, seeded and minced
- Take 3 cups water
- Make ready 1 cup whole milk or half&half
- Make ready 2 tsp granulated chicken bouillon
- Get 1 pinch Cajun spice
- Prepare 1 cup shredded white cheddar
- Prepare 1 cup yellow corn meal
- Make ready For the cauliflower
- Get 1 LG head cauliflower, cut into florets
- Make ready 2 tbs oil
- Get Cajun spice
- Prepare Garlic powder
- Make ready Pinch sea salt
- Get Louisiana hot sauce
To get started with this particular recipe, we have to first prepare a few components. Brad's eye of round steak over jalapeño cheddar polenta is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily.
Steps to make Brad's eye of round steak over jalapeño cheddar polenta:
- Cover both sides of the steaks with sea salt, white pepper, and Montreal seasoning. Set aside
- Cut cauliflower into florets. Drizzle oil and sprinkle seasonings to taste over them. Toss to coat. Place in a baking dish and roast at 375 until tender. When done, add hot sauce to taste.
- For the steaks, heat a fry pan over medium heat. Add
- Melt 3 tbs butter in a frying pan. Saute mushrooms, onion, and garlic over medium low heat until carmelized. When carmelized, turn heat up to medium and add sherry. Deglaze until all liquid is reduced.
- Start steaks and polenta at the same time.
- Heat a frying pan over medium heat. Add a touch of oil. Sear steaks on one side. About 3-4 minutes. When nice and browned on one side, flip. Add 3 tbs butter and rosemary sprigs to the pan. Baste with a spoon for 3 or 4 minutes again. Remove when steaks are medium rare. Let steaks rest 3 minutes.
- At the same time in a saucepot, saute the onion and jalapeños for the polenta. Just until onions become translucent. Do not brown. Add water, milk, bouillon, and spices. Bring to a boil. When boiling, slowly whisk in cornmeal. Reduce heat to low. Cook until you have a smooth polenta with no lumps or gritty texture. Add cheese and mix well.
- To plate, place polenta on the bottom. Put a steak on top. Spoon a little of the pan juice over it. Cover with sautéed mushrooms and onion. Serve cauliflower on the side. Serve immediately. Enjoy.
Brad's eye of round steak over jalapeño cheddar polenta is something which I've loved my whole life. They are nice and they look wonderful. See great recipes for Brad's eye of round steak over jalapeño cheddar polenta too! … I used a top round roast that was sliced about as thin as lunch meat. Try this recipe with your sauce of choice, from chimichurri to barbeque. You can't go wrong!" Cut it thin, and enjoy on sandwiches!
So that is going to wrap this up with this special food brad's eye of round steak over jalapeño cheddar polenta recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
