Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken milanese. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Get Chicken Milanese Recipe from Food Network. Place the bread in a food processor and pulse until medium-size crumbs are formed, about. Chicken Milanese As a Make-Ahead Dish.
Chicken Milanese is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Chicken Milanese is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken milanese using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Milanese:
- Make ready 2 chicken breasts
- Take 2 tbsp polenta
- Prepare 1 1/2 tsp dried basil (not pictured)
- Take salt & pepper
- Take 2 tbsp plain flour
- Take 2 eggs, beaten
- Get sunflower oil
- Prepare For the sauce:
- Take 50 g butter
- Take 125 g mushrooms, sliced
- Get 200 ml double cream
- Take 1 clove garlic, crushed
- Get 1 tsp dried parsley
- Make ready 2 tbsp grated parmesan
- Prepare salt & pepper
- Get 150 g penne pasta
In a shallow dish, beat eggs and season with salt and pepper. Pour flour into another shallow dish. Mix together the bread crumbs, basil and thyme in a third shallow dish. Chicken Milanese Recipe is a delicious simple breaded chicken cutlet that is pan-fried to perfection and served up with a light arugula salad and makes for the perfect weeknight meal for your family!
Instructions to make Chicken Milanese:
- Place one chicken breast in between 2 sheets of cling film & bash with a rolling pin until it is of even thickness. Repeat with the other chicken breast. - Slice each one into 2 equal pieces.
- Mix the polenta with the basil & season with salt & pepper. - Place the polenta, egg & flour onto 3 separate plates. - Dip each piece of chicken first into the flour, then the egg & finally the polenta. Place the coated chicken onto a another plate. If you have time cover with cling film & chill in the fridge for 1 hour. - Place a large frying pan over a medium heat & add 3 tbsp sunflower oil. - Add the chicken 2 pieces at a time & cook for 3 minutes each side. - Place on to a plate & keep warm.
- Cook the pasta in a large saucepan of boiling, salted water. - Wipe out the frying pan, place back on the heat & add the butter. - Cook the mushrooms for 2 minutes then add the garlic & parsley & a little pepper. - Cook for another 2 minutes then add the cream, stir then simmer for 2 minutes until starting to bubble. Stir in the parmesan & check the seasoning. - Drain the pasta & add to the sauce tossing to coat. - Serve alongside the chicken with some green salad.
Oh, man is this recipe a keeper. It's easy to make, it's delicious, and in true fashion, it's incredibly classic.. Chicken Milanese is a rare high-value meal because it's wholesome, easy to throw together and the crispy cheesy coating is loved by generational palates. JUMP TO RECIPE Bring the flavors of Italy to your kitchen table with this easy chicken Milanese recipe that'll become a new favorite in the menu rotation. Heat oil in a large nonstick skillet over medium-high.
So that is going to wrap this up with this exceptional food chicken milanese recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
