3 cups chicken (三杯雞)
3 cups chicken (三杯雞)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, 3 cups chicken (三杯雞). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

3 cups chicken (三杯雞) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. 3 cups chicken (三杯雞) is something which I’ve loved my whole life. They’re nice and they look wonderful.

If you love Three Cup Chicken, you have to try this recipe! It's just as good (if not better than the restaurants) yet easy to make at home using organic. 'Three Cup Chicken', a classic Taiwanese recipe which is a personal favourite and easy to cook after a long day at work. The name three cup chicken (三杯鸡) comes from the three key ingredients in the recipe: Sesame oil.

To begin with this recipe, we have to prepare a few ingredients. You can have 3 cups chicken (三杯雞) using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 3 cups chicken (三杯雞):
  1. Get 300 grams chicken
  2. Make ready 15 grams ginger
  3. Get 15 grams scallion
  4. Get 20 gram basil
  5. Make ready 1 chilli
  6. Take 3 pieces garlic
  7. Get 2 tablespoon soy sauce
  8. Prepare 2 tablespoon cooking wine
  9. Take 2 tablespoon sesame oil
  10. Take 1 tablespoon sugar
  11. Make ready 100 ml Water

I've found a way to preserve this authentic flavor while using a simpler cut of chicken. Three cups chicken is originated from the province of Jiangxi in China. Legend has it that it was created by Wen Tianxiang who was a scholar-general in the last years of the Southern Song Dynasty. He created the chicken dish by using only a cup each of rice wine, lard, and soy sauce, and hence.

Instructions to make 3 cups chicken (三杯雞):
  1. Chop the chili, ginger, garlic and scallion as the picture below. Remove the seed of the chili if you prefer to cut down the spiciness.
  2. Put the sesame oil and ginger into the pan before turn on the fire.
  3. Add garlic when you can smell the ginger
  4. Add chicken and leave the side with skin facing down. Do not move it until it turns golden brown.Add chili and scallion once the chicken is golden brown on both sides.
  5. Add sugar in the middle of the pan. Let it melted and caramelized. Stir fly evenly so the chicken is coated with sugar.
  6. Add soy sauce. cooking wine and water. Let it boil for 10 mins until the sauce is concentrated
  7. Turn off the fire before putting basil in. Stir fry a bit before serving. Voilà ❤️

For my Three Cup Chicken, I like adding a little extra rice wine for the flavor and sweetness it imparts. The additional liquid allows you to cook the chicken for a bit longer, making it more tender, without burning it. I also like to add a bit of brown sugar, which balances out the salty soy sauce and gives the. Originally, "three cup" refers to the equal usage of three main condiments: sesame oil, soy sauce and rice wine. Three-Cup Chicken is not well known in the States, but a staple in Taiwanese cuisine.

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