Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, cheesy chicken & salsa skillet. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cheesy Chicken. this link is to an external site that may or may not meet accessibility guidelines. Cheese and chicken, the perfect combination? This Recipe is a family favorite.
Cheesy Chicken & Salsa Skillet is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Cheesy Chicken & Salsa Skillet is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cheesy chicken & salsa skillet using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Chicken & Salsa Skillet:
- Prepare 2 cup penne pasta (uncooked)
- Get 1 lb skinless boneless chicken breast
- Make ready 24 oz mild salsa
- Prepare 1 cup frozen corn (thawed)
- Make ready 1 large green pepper
- Take 1 cup shredded cheese (cheddar/mozzarella)
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Steps to make Cheesy Chicken & Salsa Skillet:
- Cook pasta then set aside and toss with a bit of olive oil.
- Heat a large nonstick skillet over medium-high heat and spray with cooking spray. Add chicken and cook for 5 minutes.
- Stir in salsa, corn, and peppers. Bring to a boil. Simmer on medium-low heat for 10 minutes or until chicken is done. Stir occasionally.
- Add noodles to the mixture and stir gently. Top with cheese. Remove from heat and cover. Let stand for a few minutes or until cheese is melted.
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