☆ Green Bean Casserole
☆ Green Bean Casserole

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ☆ green bean casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Check Our Step-By-Step Guide To Cook Lip-Smacking Meals For Your Loved Ones. A different twist to the usual green bean casserole. Given to me years ago by my ex-mother-in-law, this is a tasty, fresh, sweet and tangy new way to serve green beans and it's sure to become a family favorite!

☆ Green Bean Casserole is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. ☆ Green Bean Casserole is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook ☆ green bean casserole using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make ☆ Green Bean Casserole:
  1. Make ready 1 1/2 lb Green beans (Fresh or Frozen)
  2. Take 3 tbsp Butter
  3. Get 1/2 Yellow onion - diced
  4. Take 6 slice Bacon - diced
  5. Prepare 1 can Cream of Chicken soup
  6. Take 1/2 cup Sour cream
  7. Take 6 dash Fresh black pepper
  8. Make ready 8 oz Cheddar cheese - shredded
  9. Get 1 packages French Onions

Transfer green bean mixture to a casserole dish and sprinkle with French fried onions and remaining cheese. In a bowl, combine soup, milk, soy sauce and pepper. Sprinkle with half of the onions. Green Bean Casserole is a classic, savory side dish that is favored by all!

Instructions to make ☆ Green Bean Casserole:
  1. Preheat oven 375' Blanche your Green beans for 8 mins in boiling water then drop them in a bowl of Ice water.
  2. While that's happening add butter to saute pan - then diced onions and bacon. Cook until bacon is done.
  3. In a medium mixing bowl add cream of chicken soup, sour cream, cooked onions/bacon and pepper to taste. Then add in the green beans, mix until coated then transfer into caserole dish.
  4. Spread cheddar cheese and french onions evenly over the top. Bake for 30mins until bubbly and golden brown. Bon Appétit :)

Filled with fresh mushrooms, garlic, parmesan and baked in a creamy sauce, there won't be a green bean left with this freshly made casserole. This makes for a great side dish paired well with a delicious holiday dinner! Try this Classic Honey Glazed Ham, Garlic… This easy fresh green bean casserole recipe from Paula Deen is a side dish perfect for Thanksgiving. Ingredients include sliced green beans, breadcrumbs and Parmesan. How to Make Green Bean Casserole.

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