Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, leftover swiss on chicken pattie sandwich. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This sandwich is great for that leftover rotisserie chicken that usually spoils in the fridge. It is quick, easy and will give your taste buds a big change from Watch carefully and cook just until turns brown and crispy. Take baking sheet out of oven and turn bread over.
Leftover Swiss on Chicken Pattie Sandwich is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Leftover Swiss on Chicken Pattie Sandwich is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook leftover swiss on chicken pattie sandwich using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Swiss on Chicken Pattie Sandwich:
- Take 6 slices bread
- Prepare 4 leftover swiss chicken patties
- Get 6 teaspoons mayonnaise
This is a thrifty way to use up your Sunday chicken or turkey dinner leftovers to make a delicious meal. Use up leftover chicken in this rustic soup with garlic yogurt. Make a classic coronation chicken filling to serve with jacket potatoes or in sandwiches and salads. It's an excellent way to use up leftover chicken after a roast.
Steps to make Leftover Swiss on Chicken Pattie Sandwich:
- Add mayonnaise to the bread. Reheat the patties in the oven or microwave oven.
- Add the patties to the slices and stack them up.
Tasty chicken patties are a great way to use up leftover chicken. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. Chicken sandwiches are so clucking good! Try our best chicken sandwich recipes, from classic chicken salad to decadent fried chicken towers and more. Use leftover chicken or a store-bought rotisserie bird to make preparation simple.
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