EASY Chicken Pot Pie
EASY Chicken Pot Pie

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy chicken pot pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your "secret ingredient," Original Bisquick™ mix. This easy chicken pot pie recipe is made with creamy chicken cubes, sauteed vegetables, and topped with an easy baked puff pastry crust. This one is so quick and easy that everyone will be amazed with your culinary skills.

EASY Chicken Pot Pie is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. EASY Chicken Pot Pie is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy chicken pot pie using 6 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make EASY Chicken Pot Pie:
  1. Take 2-3 cups chopped cooked chicken
  2. Take 1 small can mixed vegetables
  3. Prepare 1 small can cheddar cheese soup
  4. Prepare 2 ready made pie crusts, the refrigerated kind you roll out
  5. Get 1 beaten egg with a splash of water
  6. Take to taste Salt and pepper

Next add butter to the pan, and stir it around until it melts. Our cream of chicken soup makes a rich and creamy sauce and the biscuit mix topping makes it easier than ever to whip up this pot pie. Remove the chicken to a plate with tongs, leaving the oil in the pan. This chicken pot pie recipe is loaded with flavor.

Steps to make EASY Chicken Pot Pie:
  1. Preheat oven to 350. Line a pie plate with one crust. In a bowl mix the chicken, vegetables and soup. Pour into pie shell. Top with second crust and pinch the edges closed. Cut slits in the top and do an egg wash over top. Bake about 45 minutes. Let set 20-30 minutes before cutting.

It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs. How to Make this Easy Chicken Pot Pie. Here you start with a store-bought pie crust. This will save tons of time but a homemade would be great here as well.

So that’s going to wrap this up for this special food easy chicken pot pie recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!