Easy Chicken Stew
Easy Chicken Stew

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy chicken stew. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy Chicken Stew is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Easy Chicken Stew is something which I’ve loved my whole life. They’re nice and they look fantastic.

In a large pot over medium heat, melt butter. Add carrots and celery and season with salt and pepper. Mix in garlic and onion; cook until tender.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy chicken stew using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chicken Stew:
  1. Take 4 chicken leg quarters, separated
  2. Get 1 large yellow onion, diced
  3. Make ready 2 large russet potatoes, cubed
  4. Prepare 1 can carrots, drained
  5. Make ready 1 sick of margarine or butter
  6. Take 4 cloves chopped garlic
  7. Get to taste Garlic powder
  8. Take to taste Garlic salt
  9. Get 2 tbsp Cajun seasoning or season salt,

Chicken Alfredo stew, autumn chicken stew, Mediterranean chicken stew—there are so many delicious ways to make chicken stew, and we've collected them all for you right here. In a large shallow dish, combine the flour, salt and pepper. Add chicken, a few pieces at a time, and turn to coat. In a large skillet, melt butter; cook chicken until chicken juices to run clear.

Steps to make Easy Chicken Stew:
  1. Melt butter or margarine in large sauce pan. And separated chicken quarters and simmer on medium, covered, for approximately 20 minutes.
  2. Add diced onions, potatoes, and garlic. Cover and slow to simmer for another 15 minutes. Stir every 5 minutes.
  3. Add additional spices and continue to simmer on medium for approximately another 15 minutes. Stir every 5.
  4. Add 1 cup of water and turn heat to medium high for about 10 minutes. Then turn down to medium low. Add carrots.
  5. Cook at medium low for another 30 minutes or until chicken is cooked all the way through.
  6. If desired, garnish with paprika and parsley before serving over rice.

In a small bowl, combine the broth, thyme, ketchup and cornstarch; stir into. Transfer the chicken out of the dutch oven to a plate. Then add some of the chicken stock while scraping to loosen browned bits from the bottom. Whip up a big batch of hearty chicken stew with easy to prepare recipes and helpful tips from the expert chefs at Food Network. In Dutch oven or large saucepan, heat oil over medium-high heat.

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