Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, grilled chicken fajitas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Grilled chicken fajitas is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Grilled chicken fajitas is something that I’ve loved my whole life.
A homemade fajita marinade makes deliciously tender chicken! Serve with grilled peppers and onions for a quick, healthy meal! Have you ever made Grilled Chicken Fajitas?
To begin with this recipe, we have to first prepare a few components. You can cook grilled chicken fajitas using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Grilled chicken fajitas:
- Make ready 1 tablespoon Fajita seasoning - (see my other recipe on Fajitas seasoning)
- Take 1 tablespoon vegetable oil
- Take 1 fresh lime juiced
- Make ready 2 lbs boneless skinless chicken breasts
- Get 1 red bell pepper
- Make ready 1 green bell pepper
- Prepare 1 white onion
- Take 12 flour tortillas
- Get toppings
- Prepare Shredded Cheese Pico de Gallo Guacamole Sour Cream Salsa Salsa Verde
Preheat the grill to medium-high heat. Remove the chicken from the lime mixture and bring to room temperature. The marinade for these really brings the fajitas to a new level - it's jam packed of fresh flavors. We highly recommend serving these with sour cream and avocado.
Steps to make Grilled chicken fajitas:
- Filet the chicken and place in a bag or gallon size freezer bag. - Season with the fajita seasoning and shake to coat. - Drizzle the oil over chicken. - Squeeze the lime over the chicken. - Stir to combine. Let it marinate for at least 20 minutes.
- Place the chicken on the preheated grill. Grill over medium-high heat for 20 minutes until finished. - cut the bell peppers into quarters and place on the grill. - Slice the onions into fat rings and place on the grill.(Iam using a grill sheet)
- Grill the peppers and onions for 5 minutes or until they are to the tenderness you like. - When chicken and peppers are finished, remove from the grill and slice. - Place the tortillas on the grill to warm. I like to place them on the lower rack so they get beautiful grill marks on the tortillas. - Assemble and serve with any of your favorite fajita toppings. - Enjoy!
- Notes- season peppers with some Olive oil and Fajita seasoning. This is just how i grill my peppers and a few other veggies. (and I change the seasoning depending on what Iam making.)… the recipe didn't call to do this, this is my own personal touch.
- (i dont like hard tortilla shells so,grill marks don't matter to me, to each their own.)
- Notes- i cut my one chicken strip in half and used it for one fajita, easier that way)
Fajitas are quick, easy, and pack a combination of flavors that are insanely delicious. Trading the usual skirt steak in for chicken, this recipe still delivers on everything that makes fajitas an all-time Cinco. Grilled Chicken Fajitas Recipe - recipe from a Carlos O'Kelly's employee. SO simple and they taste GREAT! Chicken seasoned with garlic, seasoned salt, and pepper.
So that is going to wrap it up with this exceptional food grilled chicken fajitas recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
