Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, country chicken soup/naatukozhi rasam🐓. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Country Chicken Soup/Naatukozhi Rasam🐓 is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Country Chicken Soup/Naatukozhi Rasam🐓 is something that I’ve loved my whole life.
How to make Chettinad Nattu Kozhi Rasam Naatu Kozhi Rasam / Chicken Rasam - Soup Recipe. Naatu kozhi is nothing but country chicken.
To get started with this particular recipe, we must first prepare a few components. You can have country chicken soup/naatukozhi rasam🐓 using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Country Chicken Soup/Naatukozhi Rasam🐓:
- Prepare 1/2 kg Country Chicken
- Take 3 tsp Sesame Oil
- Make ready 12 Shallots roughly chopped
- Prepare Curry leaves few
- Get 5 Garlic pods roughly chopped
- Take 1 Green Chilli
- Get 1 Medium Size Tomato finely chopped
- Prepare 1 tsp Ginger garlic paste
- Take 1/2 tsp Turmeric powder
- Prepare 1/2 tsp Coriander powder
- Make ready 1/2 tsp Cumin powder
- Take 1/2 tsp Pepper powder
- Make ready Salt-as per your taste
- Take Water-as required
- Take Coriander leaves few
This recipe is a Chettinadu specialty is spicy and blends the traditional rasam with chicken. It is a recipe not many know of but if I could rename this rasam I would call it the Indian hot and sour chicken soup. A very simple and robust naatu kozhi rasam / soup made using country chicken bones and home made rasam powder. This recipe is chettinadu specialty is spicy and traditional rasam with chicken.
Instructions to make Country Chicken Soup/Naatukozhi Rasam🐓:
- Wash and clean the chicken pieces.
- Place a pressure cooker in the stove. Add oil. Once oil gets heat, keep the flame in medium. Add shallots and curry leaves. Saute till shallots becomes translucent.
- Add garlic and saute for a minute. Then add green chilli.
- Add tomatoes and ginger garlic paste. Saute for 2 mins.
- Add the chicken pieces and saute for 5 mins in medium flame.
- Add turmeric powder, coriander powder, cumin powder, pepper powder and salt. Mix well. Saute for 5 mins.
- Add water. Close the cooker with a lid and leave for 10 whistles. Once the pressure goes off open the lid.
- Garnish with coriander leaves. Transfer to a bowl. Serve hot. If needed add extra pepper powder.
It is an ideal indian soup, spicy yet not harm one's tummy. Kozhi Rasam (South Indian Chicken Soup): Chicken stock flavored with onions, garlic, pepper and cumin makes a delicious (Chettinadu Kozhi Saaru, Chicken/Mutton Rasam, South Indian Chicken Soup). Even now I would suggest using country chicken if available as the taste is unbeatable. Instead of canned chicken I used one chicken breast, cubed it into small bite-sized pieces, and then lightly sauteed them (in a tbsp oil), just until the Country Chicken Soup. Between my wife and I, we ate the whole bit.
So that is going to wrap it up for this exceptional food country chicken soup/naatukozhi rasam🐓 recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
