Chicken bread roll
Chicken bread roll

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken bread roll. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken bread roll is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Chicken bread roll is something which I’ve loved my whole life.

The very delicious and very simple chicken bread roll recipe. I simply love the way it looks, braided and stuffed chicken bread. Add sweet corn, chicken and saute it.

To begin with this particular recipe, we must prepare a few components. You can have chicken bread roll using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken bread roll:
  1. Prepare 250 gms boiled and shreaded chicken
  2. Make ready 1 chopped onion
  3. Take 1 tbsp zeera
  4. Take 1 tbsp chopped green chilli
  5. Prepare 1 tbsp chilli flakes
  6. Get 1 tbsp ginger garlic paste
  7. Make ready 1 tbsp oil
  8. Make ready 1 tbsp dhaniya powder
  9. Get 2 tbsp spring onion
  10. Take 4-5 bread slices
  11. Prepare as required Water
  12. Get as required Oil for frying

Curry Chicken Bread Rolls Chicken curry filling. First, make the chicken curry filling. We will need some chicken meat, either breast or thigh works but I prefer the juicier thigh meat for this, some potatoes, curry leaves and curry powder (both are crucial to give the curry taste, so please don't skip), along with garlic, shallot, and some other dry spices. On working surface,place bread slices and cut the edges with knife and roll out with the help of rolling pin.

Steps to make Chicken bread roll:
  1. Take a pan, add oil, add zeera and fry for 20 seconds, add chopped onion and fry till golden brown then add green chillies and ginger garlic paste,stir fry for 20 seconds
  2. Add boiled and shreaded chicken, spring onion and mix well and set aside.
  3. Take bread slices and cut the edges with knife and roll out with the help of rolling pin. - Wet the edges with water and add the filling in the centre,roll out and seal the edges. - Can be freezed for upto 2 weeks in the freezer
  4. Heat oil and fry rolls till golden brown and crispy. - Serve with ketchup and mayonnaise or any other dip of your choice

Wet the edges with water and add filling in the center,roll out & seal the edges. In wok,heat cooking oil and fry until golden. Stir in the shredded chicken, mushrooms, and lemon pepper. Fill the crescent rolls with a tablespoonful of the chicken mixture. Roll each piece up beginning with the wide end; press and seal the top of the rolled dough.

So that is going to wrap it up for this special food chicken bread roll recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!