Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, kerala chicken stew. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kerala Chicken stew is a very popular traditional breakfast and much-favored dish and it is one must have Today on menu Kerala Chicken Stew. Hope you all had a wonderful Christmas! To begin making the Kerala Style Chicken Stew Recipe, wash the chicken pieces and cut them to small pieces.
Kerala chicken stew is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Kerala chicken stew is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook kerala chicken stew using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kerala chicken stew:
- Prepare 2 Potatoes
- Take 6-7 Chicken cube pieces
- Make ready 1 Carrot
- Get 1 Onion
- Make ready 3 Green chillies
- Make ready 1 inch Ginger crushed
- Prepare as needed Coconut oil
- Make ready 1 cup Coconut milk
- Prepare 2 Cardomam
- Get 2 Cloves
- Make ready 1 inch Cinnamon stick
- Make ready 2 tsp Curry leaves
- Prepare 2 pepper corn
Chicken stew with Appam is a popular breakfast fare in Kerala. Simple, aromatic, hearty stew that is sure to win many a heart. Chicken and potato cubes are slowly simmered in a subtly spiced coconut. Chicken stew is an indispensable part of Christmas menu in Kerala.
Steps to make Kerala chicken stew:
- Take a pressure cooker and add oil to it add the cardamom,cloves,pepper and cinnamon stick and saute well.
- Then add ginger,onion and green chillies to it
- Once it turns rose in colour add the chicken,potato and carrot cubes to it and close the lid.
- Wait for 2 whistles. Then open the cooker and add the coconut milk and turn off the gas once the gravy starts boiling.
- Add some coconut oil and curry leaves over the gravy and mix well.
- Serve hot
Here you go with the delicious Chicken stew is a very delicious and warming meal. Kerala Chicken Stew is a very mild yet full of flavours Chicken curry which is cooked in coconut milk and with minimum spices and is traditional recipe from the state of Kerala in India. Kerala Chicken Stew or nadan kozhi stew is a traditional Southern Kerala Sunday special. lightly spiced chicken stew is cooked in coconut milk along with potatoes, carrots or other vegetables of. Kerala Chicken Stew is made by simmering chicken and potatoes in a delicious coconut milk gravy. With respect to this concept, our Kerala stew makes use of coconut milk as the base liquid.
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