Chicken cutlet
Chicken cutlet

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken cutlet. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Chicken cutlet is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Chicken cutlet is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken cutlet using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken cutlet:
  1. Prepare 1/2 kg Chicken
  2. Get 2 Potatoes medium
  3. Get 2 Onion chopped finely
  4. Take 2 tsp Green chilli
  5. Take 2 tbsp Coriander leaves
  6. Prepare 1/2 tsp Pepper powder
  7. Make ready 1 tsp Garam masala powder
  8. Take 2 cups Bread crumbs
  9. Make ready 2 Egg white
  10. Prepare to taste Salt
  11. Get As needed Oil for frying
  12. Take 1 tsp Ginger garlic paste

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Steps to make Chicken cutlet:
  1. In a pressure cooker add chicken add a pinch of turmeric powder 1/2tsp of pepper powder salt and 1 whistle and then chop it well.cooked 2 potatoes then removed the skin and mashed
  2. Them well.let it cool down in a kaddai pour2 tsp of sunflower oil,and heat.enough then add onion finely chopped ginger garlice paste and green chilli then add salt into it and saute them well till it become transparent.then we can add the powders into it. Add some finely chopped
  3. Coriander leaves into it then.then add spice powder in to it and saute till the raw smell goes add the chopped chicken into the masala mix them well in order to make the masala reach every where then add smashed potato into this keep the flame in low try to get the the water content dry then let it cool down after that we can make them into the shape of our choice
  4. Ina bowl take egg white out of 2 eggs and beat it well
  5. With a fork roll the cutlets well in the bread crumbs and keep it outside well in the plate make all the cutlets heat a pan pour oil get heated up place thecutlets in oil
  6. In medium flame slowly flip each pieces after 2 minutes when golden colour comes remove from the heat

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So that’s going to wrap it up for this special food chicken cutlet recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!