Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lahori hareesa with chicken kabab. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Delicious Lahori Chicken Hareesa Recipe at Home. How to make Lahori Hareesa Recipe at home. Here is our take on Lahori Hareesa recipe.
Lahori Hareesa with chicken kabab is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Lahori Hareesa with chicken kabab is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lahori hareesa with chicken kabab using 27 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Lahori Hareesa with chicken kabab:
- Take 1/2 kg mutton boneless or with bone
- Take 1 tbs Cumin powder
- Take 1 tsp Crushed black pepper
- Make ready to taste Salt
- Make ready 2 tbs Garlic and ginger paste
- Take Green chilies 4 to 5 or to taste
- Make ready Water 1 litter
- Get 1/2 cup Moong daal
- Make ready 1/2 cup Oats
- Prepare 1/2 cup Rice
- Take For kabob
- Make ready 1/2 kg Chicken qeema
- Prepare 2 tbs Green chilies paste
- Make ready 2 tbs Garlic ginger paste
- Prepare 1/2 tbs Red chili powder
- Take to taste Salt
- Make ready 1 tbsp Cumin powder
- Make ready 1/2 Tsp Coriander powder
- Make ready Gram flour 4tbs
- Make ready Cooking oil for fry
- Make ready Tadka
- Prepare Spinach 1 bunch (blanched)
- Prepare 1 Green chilies
- Prepare Ginger (in julienne cutting)
- Prepare Fresh cilantro
- Prepare Garam Masala
- Take cup Desi ghee3/4
Sprinkle chaat masala to taste and serve. Our Speciality: "Hareesa" Made on demand, the best one you will ever have. We guarantee on the quality and taste! Hareesa rates(with kabab) Lahori Hareesa Recipe By Food Fusion Famous Amritsari Hareesa In Gawalmandi Lahore Harees( Karachi Ka Mashoor) ( Beef Hareesa ) ( King Chef Shahid Jutt G.
Steps to make Lahori Hareesa with chicken kabab:
- In pressure cooker, heat the oil and add mutton boneless cubes and fry for 10 mins then add the cumin powder,salt,black pepper crushed,ginger garlic paste, green chili paste,water,mix well and bring it to boil.
- Cover and cook on medium low flame until meat is tender (approx. 40-45 minutes) then mash well,take out in a bowl & set aside.
- In another cookware, add moong daal,oat,rice,water,mix well & bring it to boil.
- Cover and cook on medium flame until tender (approx. 1 hour).
- Prepare Kabab: - In bowl,add chicken mince,green chili paste,ginger garlic paste, Salt, cumin powder, red chili powder and coriander and mix well.
- Add gram flour and mix until well combined.
- Grease hands with oil,take a mixture and make small kababs of equal sizes (makes18-20).
- In frying pan,heat cooking oil and fry kababs until golden brown & set aside for later use.
- Turn off the flame and blend the mixture with the help of the blender until required consistency.
- Turn on the flame,add cooked meat and mix well.
- Add salt and mix well.
- Add water and mix well.
- Now add prepared kababs and give it a good mix.
- Tadka: - In blender,add spinach,green chilies,blend well & set aside.
- In frying pan heat the oil Then add blended green paste and fry for 4-5 minutes.Now pour tadka on hareesa mixture.
- In same frying pan, add the desi ghee and ginger and fry it till golden.
- Put Hareesa in serving dish then pour ginger tadka on top.
- Garnish with fresh cilantro and some green chilies and enjoy
Lahori Hareesa and Desi Yakhni - Lahori Hareesa is very popular winter dish. It has a scrumptious taste with kebab. Almac Chicken & Hareesa - Make an effort to make this luscious chicken to savor a different chicken recipe named as Almac Chicken. How to make Lahori Chicken #Hareesa by #KitchenWithAmna. Don't forget to try this amazing and delicious recipe.
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