Swiss on Chicken atop Linguine
Swiss on Chicken atop Linguine

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, swiss on chicken atop linguine. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Swiss on Chicken atop Linguine is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Swiss on Chicken atop Linguine is something that I have loved my entire life.

Swiss on Chicken atop Linguine A play on chicken Parmesan but a faster easier way. I also had unexpected company come over. Combine this with the linguine and remaining olive oil, parsley, and basil.

To begin with this particular recipe, we must prepare a few ingredients. You can have swiss on chicken atop linguine using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Swiss on Chicken atop Linguine:
  1. Get Sauce
  2. Prepare 45 ounces tomato sauce
  3. Get 1 tablespoon apple cider vinegar
  4. Prepare 1/2 cup sugar
  5. Prepare 2 tablespoons tomato paste
  6. Take 15 ounces diced tomatoes
  7. Make ready 1 teaspoon Italian seasonings
  8. Make ready 1/2 cup grated Parmesan cheese
  9. Get 1 teaspoon salt
  10. Get 1 teaspoon granulated garlic powder
  11. Make ready Chicken and Cheese
  12. Take 14 chicken breast patties
  13. Prepare As needed peanut oil to fry in
  14. Get 14 slices swiss cheese
  15. Take Pasta
  16. Take 1 pound linguine
  17. Make ready As needed water to boil pasta
  18. Make ready 2 tablespoons extra virgin olive oil
  19. Make ready 1 tablespoons salt for water
  20. Get 3 tablespoons extra virgin olive oil to coat pasta after dra
  21. Take Topping for pasta and sauce
  22. Prepare To taste grated Parmesan cheese

These minor adjustments bring up the flavor quite a bit. A play on chicken Parmesan but a faster easier way. I also had unexpected company come over. So luckily I had some chicken breast patties.

Steps to make Swiss on Chicken atop Linguine:
  1. Preheat oven to 350 degrees Fahrenheit. Fry the chicken in the oil, turn as needed, and move to a paper towel to absorb excessive amounts of oil.
  2. Boil the pasta in water until done. Drain and put back into pot with olive oil and coat pasta. Mix the ingredients for the sauce and simmer 30 minutes.
  3. Lightly coat a big pan with some of the sauce. Add the cooked patties on top. The lightly coat the top of each pattie with some of the sauce.
  4. Add a slice of swiss cheese on top of each pattie. Put into oven 15 minutes. Add pasta on a plate, with some sauce on top. Add a little Parmesan cheese, then the chicken pattie. Serve I hope you enjoy!!!

Serve it over rice with some green beans for a truly delicious dinner. It's a ridiculously super simple dish, but instead of using cream of chicken condensed soup, I made my own….and then topped the whole thing with some buttery ritz crackers. It's seriously one of the tastiest ways to cook chicken, and it'll make you want to drink cream of chicken soup. Just warning you, this is hella easy too. Arrange chicken in greased casserole dish.

So that’s going to wrap it up for this special food swiss on chicken atop linguine recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!