Chicken Biryani
Chicken Biryani

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken biryani. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Biryani is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Chicken Biryani is something which I have loved my whole life. They are fine and they look wonderful.

Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is. #chickenbiryani #kalyanibiryani #biryanirecipe chicken biryani, biryani recipe, chicken biryani Simple chicken biryani for beginners

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken biryani using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Biryani:
  1. Prepare 1 kg chicken
  2. Take 5-6 eggs
  3. Get 3 1/2 cups biryani rice
  4. Take 10 medium size Onions (chopped)
  5. Make ready 4-5 green chillies chopped
  6. Make ready 2 table spoon Biryani masala -
  7. Get to taste Salt
  8. Prepare 2 table spoon Ginger garlic paste -
  9. Prepare 1 table spoon Red chili powder -
  10. Make ready 1 table spoon Turmeric powder -
  11. Prepare 2 Bay leaves -
  12. Make ready 5 -Clove
  13. Get 1 to 1.5 Inch Cinnamon stick -
  14. Make ready 4-5 Cardamoms
  15. Prepare 1 Star Anise
  16. Make ready 2 tea spoon Cumin powder -
  17. Make ready 1 cup Coriander leaves - finely chopped
  18. Make ready 1 cup Curd

Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds. This easy Chicken Biryani recipe is a dish I actually have fumbled with a few times. The mixture of chicken that's been browned in the skillet before cooking down with the liquids until it is meltingly soft. Making a chicken biryani is a lengthy.

Steps to make Chicken Biryani:
  1. In a bowl, take the curd, add the ingredients (Ginger garlic paste, red chilli powder, biryani masala, turmeric powder, cumin powder, coriander leaves, green chillies, Mustard oil, coriander powder). Mix well, add chicken, mix again - really well and keep to rest for 6/7 hrs (usually overnight).
  2. In a pressure cooker, put some mustard oil, add the bay leaves, cloves, cardamom, star Anise, cinnamon stick, 5 chopped onions and fry for 1/2 minutes.
  3. Add chicken and cook until the chicken is cooked upto 85% or until the meat leaves the bone.
  4. Until then, in a wok, deep and dark fry the left 5 chopped onions (make it dark brown).
  5. Marinate the eggs in the same mixture to that of chicken (left in the bowl after the chicken is set to cook) and fry the eggs in same wok
  6. When the chicken is cooked, add the rice and mix well (slowly), don't overmix or rice will break.
  7. Add the water (same as you put to cook this amount of rice), add salt to taste, and spread the dark brown onions, add eggs on top and lots of chopped coriander leaves. Add a table spoon of ghee for better taste and smell.
  8. Cook to one whistle, and take out the whistle after turning off the gas or the biryani will be over cooked.
  9. Serve with chilled raita

Biryani is a classic Indian dish that is often served at weddings and celebrations. However, it is a common dish to occasionally be made at home for dinner. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken.

So that’s going to wrap it up for this exceptional food chicken biryani recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!