Creamed spinach and bacon
Creamed spinach and bacon

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, creamed spinach and bacon. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

The spinach gets its creaminess from a béchamel sauce based on a flour and butter roux. There's actually no cream in the spinach! The bacon adds wonderful flavor, but you can easily skip it if you want.

Creamed spinach and bacon is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Creamed spinach and bacon is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have creamed spinach and bacon using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamed spinach and bacon:
  1. Make ready 1 packet chopped spinach
  2. Take 2 rashers bacon (chopped into small pieces)
  3. Get Half green pepper(chopped)
  4. Take Half red pepper (chopped)
  5. Prepare 3 full spoons of butter
  6. Make ready 4 full spoons of flour
  7. Prepare 250 ml milk
  8. Make ready Chicken spice
  9. Make ready Black pepper
  10. Get 2 cheese slices
  11. Get 1 teaspoon oil

Whatever you feel about creamed spinach, let bacon change it. Fold in spinach until warmed through and wilted. Transfer to serving dish and garnish with crispy bacon. Judy Kim Judy Kim is a New York based food stylist, recipe developer, culinary producer and creative consultant.

Instructions to make Creamed spinach and bacon:
  1. Boil your spinach until the water runs out and the spinach is fully cooked.
  2. Pour oil into a frying pan and fry your peppers. Add bacon and fry till it is well done.
  3. Place peppers and bacon in a seperate bowl.
  4. In the same frying pan add your butter and wait for it to melt. On the side mix flour and milk, stir until the mixture is smooth then add onto the butter. Add cheese and stir till it has melted. Then add your chicken spice.
  5. Add your spinach to the mixture and stir till everything is mixed together then add peppers and bacon. Then add your black pepper for flavour.

This Creamed Spinach with Bacon recipe is a traditional creamed spinach recipe taken to the next level with crisp bacon and gooey cheese. They are all about getting together with family, spending time together, and, if you're anything like my family, lots and lots of food! Heat a nonstick skillet over low heat. Transfer bacon to a paper-towel-lined plate to drain; reserve bacon fat. Pop in the spinach and cook for a few mins more, until wilted.

So that is going to wrap this up with this exceptional food creamed spinach and bacon recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!